Description
Enjoy the delicious Taco Bell Beefy Melt Burrito at home with this easy recipe. It features seasoned ground beef, refried beans, Mexican rice, crunchy Fritos or Doritos, warm cheese dip, and shredded cheese, all wrapped in a flour tortilla.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- 1/4 cup water, or beef broth
- 1 cup refried beans, optional
- 2 cups cooked Mexican rice, or instant Mexican rice
- 4 Burrito sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip, warmed (like Tostitos)
- 1 cup shredded Mexican cheese blend
- 1/2 cup sour cream
- Salsa, if desired
Instructions
- Cook Ground Beef: In a skillet, cook ground beef until browned. Drain excess fat. Add taco seasoning and water, simmer for a few minutes.
- Assemble Burritos: Spread refried beans, rice, Fritos/Doritos, beef mixture, cheese dip, shredded cheese, and sour cream on tortillas. Roll up burritos.
- Heat Burritos: Place burritos on a baking sheet, cover with foil, and bake at 350°F for 10-15 minutes until heated through.
- Serve: Top with salsa and extra sour cream if desired. Enjoy!
Notes
- You can customize the burritos by adding your favorite toppings like jalapenos, avocado, or black olives.
- If you prefer a spicier kick, add hot sauce or additional taco seasoning to the beef mixture.
Nutrition
- Serving Size: 1 burrito
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 4 g
- Protein: 19 g
- Cholesterol: 65 mg