Taco Bell Beefy Melt Burrito
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Taco Bell Beefy Melt Burrito

Indulge in the savory goodness of a Taco Bell Beefy Melt Burrito! This delicious recipe is a crowd-pleaser, easy to make, and perfect for any meal of the day.

Why You’ll Love This Recipe?

  1. Bursting with amazing flavors that will tantalize your taste buds.
  2. Quick and easy prep time, making it ideal for busy weeknights.
  3. Perfect for meal prep, allowing you to enjoy a tasty meal anytime.

Ingredient Notes:

  • Lean ground beef: Adds protein and flavor to the burrito.
  • Taco seasoning: Infuses the meat with delicious Mexican spices.
  • Water or beef broth: Helps to create a juicy filling.
  • Refried beans (optional): Adds creaminess and extra protein.
  • Cooked Mexican rice: Adds texture and flavor to the burrito.
  • Burrito sized flour tortillas: The base of the burrito.
  • Fritos or Doritos: Adds a crunchy element to the burrito.
  • Cheese dip: Provides a gooey and cheesy goodness.
  • Shredded Mexican cheese blend: Adds extra cheesiness to the burrito.
  • Sour cream: Adds a creamy and tangy flavor.
  • Salsa (if desired): Adds a fresh and spicy kick.

Step-by-Step Instructions:

  1. In a skillet, cook the ground beef until browned.
  2. Add taco seasoning and water (or beef broth) to the beef.
  3. Stir in refried beans and cooked Mexican rice.
  4. Place a tortilla on a flat surface and add the beef mixture, Fritos/Doritos, cheese dip, shredded cheese, sour cream, and salsa.
  5. Roll up the tortilla to form a burrito.
  6. Heat a skillet and place the burrito seam-side down to seal.
  7. Serve warm and enjoy!

Helpful Tips:

  • Customize the burrito by adding your favorite toppings like avocado or jalapenos.
  • If you prefer a vegetarian version, substitute the ground beef with plant-based meat.
  • Store any leftover burritos in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. For extra flavor, toast the burrito in a skillet until golden brown.
  2. Make a big batch of burritos and freeze them for a quick and convenient meal option.

Serving Suggestions:

Pair the Taco Bell Beefy Melt Burrito with a side of Mexican street corn and a refreshing glass of homemade agua fresca.

Taco Bell Beefy Melt Burrito

Storage and Reheating Tips:

To reheat the burrito, wrap it in a damp paper towel and microwave for 1-2 minutes until heated through. For best results, reheat in a skillet for a crispy exterior.

Frequently Asked Questions:

  1. Can I use ground turkey instead of beef? – Yes, ground turkey is a great alternative.
  2. How can I make the burrito spicier? – Add extra hot sauce or jalapenos to amp up the heat.
  3. Can I omit the cheese dip? – Feel free to customize the burrito to your liking.
  4. Can I make this recipe ahead of time? – Yes, you can assemble the burritos and store them in the fridge until ready to cook.

Conclusion:

Don’t miss out on the deliciousness of the Taco Bell Beefy Melt Burrito! Try this recipe today and let us know how it turns out. Enjoy every bite of this flavorful and satisfying dish!

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Taco Bell Beefy Melt Burrito

Taco Bell Beefy Melt Burrito

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Enjoy the delicious Taco Bell Beefy Melt Burrito at home with this easy recipe. It features seasoned ground beef, refried beans, Mexican rice, crunchy Fritos or Doritos, warm cheese dip, and shredded cheese, all wrapped in a flour tortilla.


Ingredients

Units Scale

Main Ingredients:

  • 1 pound lean ground beef
  • 1 (1 oz) packet taco seasoning
  • 1/4 cup water, or beef broth
  • 1 cup refried beans, optional
  • 2 cups cooked Mexican rice, or instant Mexican rice
  • 4 Burrito sized flour tortillas
  • 2 cups Fritos or Doritos
  • 1 cup cheese dip, warmed (like Tostitos)
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup sour cream
  • Salsa, if desired

Instructions

  1. Cook Ground Beef: In a skillet, cook ground beef until browned. Drain excess fat. Add taco seasoning and water, simmer for a few minutes.
  2. Assemble Burritos: Spread refried beans, rice, Fritos/Doritos, beef mixture, cheese dip, shredded cheese, and sour cream on tortillas. Roll up burritos.
  3. Heat Burritos: Place burritos on a baking sheet, cover with foil, and bake at 350°F for 10-15 minutes until heated through.
  4. Serve: Top with salsa and extra sour cream if desired. Enjoy!

Notes

  • You can customize the burritos by adding your favorite toppings like jalapenos, avocado, or black olives.
  • If you prefer a spicier kick, add hot sauce or additional taco seasoning to the beef mixture.

Nutrition

  • Serving Size: 1 burrito
  • Calories: 480 kcal
  • Sugar: 3 g
  • Sodium: 820 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 51 g
  • Fiber: 4 g
  • Protein: 19 g
  • Cholesterol: 65 mg

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