Szechuan Beef

A Fiery and Flavorful Stir-Fry

Szechuan Beef is a bold, spicy, and mouthwatering stir-fry dish packed with deep flavors and a signature numbing heat. Thinly sliced beef is stir-fried with Szechuan peppercorns, garlic, ginger, and a rich, savory sauce that will have you craving every bite. This dish is quick to make and perfect for a weeknight dinner that delivers big on flavor!

Why You’ll Love This Recipe?

• Authentic Szechuan flavors – The combination of Szechuan peppercorns and chili paste creates a unique, bold taste.
• Quick and easy – Ready in just 30 minutes for a restaurant-quality meal at home.
• Customizable heat level – Adjust the spice level to suit your preference.

Ingredient Notes

• Beef – Flank steak or sirloin works best for tender, flavorful slices.
• Cornstarch – Helps achieve a crispy texture when stir-frying.
• Szechuan Peppercorns – Adds the signature numbing and spicy kick.
• Dried Red Chilies – Provides an extra layer of heat.
• Garlic & Ginger – Essential aromatics that bring depth to the dish.
• Soy Sauce & Hoisin Sauce – Adds a perfect balance of umami and sweetness.
• Rice Vinegar – Brightens up the flavors with a bit of acidity.
• Sesame Oil – Finishes the dish with a nutty aroma.

Step-by-Step Instructions

1. Prep the Beef

• Slice the beef thinly against the grain.
• Toss with cornstarch and a pinch of salt to help achieve a crispy texture.

2. Stir-Fry the Beef

• Heat oil in a wok or skillet over high heat.
• Add the beef in batches, searing until browned and slightly crispy.
• Remove from the pan and set aside.

3. Make the Sauce

• In the same pan, add a bit more oil.
• Sauté minced garlic, ginger, Szechuan peppercorns, and dried red chilies until fragrant.
• Stir in soy sauce, hoisin sauce, rice vinegar, and a pinch of sugar.

4. Combine Everything

• Return the beef to the pan and toss to coat in the sauce.
• Cook for another 2-3 minutes until everything is well combined.

5. Serve and Garnish

• Drizzle with sesame oil and sprinkle with sliced green onions.
• Serve hot over steamed rice or noodles.

Expert Tips for the Best Szechuan Beef

• Freeze the beef for 20 minutes before slicing – This makes it easier to cut thin, even slices.
• Toast the Szechuan peppercorns – Lightly toasting them before grinding enhances their flavor.
• Stir-fry in small batches – Prevents steaming and ensures a crispy texture.

Serving Suggestions

• Pair with steamed jasmine rice or garlic noodles.
• Serve with a side of stir-fried bok choy or spicy cucumber salad.
• Add extra chili oil for even more heat.

Storage and Reheating Tips

Storing Leftovers

• Keep in an airtight container in the fridge for up to 3 days.

Reheating Instructions

• Reheat in a pan over medium heat with a splash of water to loosen the sauce.
• Avoid microwaving, as it can make the beef chewy.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! Prep the beef and sauce ahead of time, then stir-fry when ready to eat.

Can I make this dish less spicy?

Reduce the number of dried chilies and Szechuan peppercorns for a milder version.

What if I don’t have Szechuan peppercorns?

Use black pepper and a pinch of chili flakes, but the unique numbing sensation will be missing.

Final Thoughts

This Szechuan Beef is fiery, flavorful, and incredibly easy to make at home. Skip the takeout and try this homemade version—you’ll love the bold taste! Let me know how it turns out in the comments below!

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