Sweet Potato Rounds with Honey and Feta Recipe

There’s something about the combination of sweet and salty that just hits the spot, isn’t there? That’s exactly why I love this Sweet Potato Rounds with Honey and Feta Recipe. The tender roasted rounds have a natural sweetness that gets elevated by a drizzle of honey, while the crumbly feta adds a salty tang that creates a perfect balance. It’s one of those dishes that feels fancy but comes together so easily—perfect for a quick weekday dinner or a crowd-pleasing appetizer when friends drop by.

What really makes this Sweet Potato Rounds with Honey and Feta Recipe worth trying is how versatile and approachable it is. You don’t need any fancy equipment or hard-to-find ingredients, and yet the flavors work beautifully every time. Whether you’re looking to impress without the stress or just want a nutritious side that feels indulgent, these rounds are a delightful choice.

Ingredients You’ll Need

Each ingredient here plays a role in creating that beautiful balance between sweet, savory, and smoky. When shopping, I recommend looking for firm, bright orange sweet potatoes—they’ll roast up perfectly and hold their shape. Fresh parsley adds a pop of freshness at the end, which is a game-changer in the final flavor.

• Sweet potatoes: Choose firm sweet potatoes with smooth skins for even roasting and the best texture.
• Olive oil: Extra virgin is great here—it helps the edges get beautifully crisp while giving you that fruity undertone.
• Salt: Don’t skimp—it enhances all the flavors and brings out the natural sweetness of the potatoes.
• Black pepper: Freshly cracked if possible, for a bit of warm heat that complements the sweetness.
• Smoked paprika: This adds a subtle smoky depth that pairs wonderfully with the honey and feta.
• Feta cheese: Use good quality crumbly feta for that creamy, tangy kick.
• Honey: Raw or wildflower honey gives a floral sweetness that adds the perfect finishing touch.
• Fresh parsley: Chopped just before serving to add brightness and color.

Variations

One thing I love about the Sweet Potato Rounds with Honey and Feta Recipe is how you can easily make it your own. I often tweak it depending on what I have on hand or the season, and each variation brings a delicious twist.

• Spicy kick: I sometimes sprinkle a pinch of cayenne or chili flakes before roasting for a hint of heat that contrasts beautifully with the honey.
• Nutty crunch: Toasted walnuts or pecans tossed on top add a fantastic texture and extra warmth.
• Herb swap: Swap parsley with fresh thyme or rosemary for a different herbal note that still looks and tastes great.
• Vegan version: Leave out the feta and use a sprinkle of toasted sesame seeds; drizzle with maple syrup instead of honey for a vegan-friendly option.

How to Make Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Prep and Slice the Sweet Potatoes

Start by washing your sweet potatoes thoroughly since you’ll leave the skins on for extra nutrition and texture. Slice them into rounds about ½ inch thick—too thin and they’ll dry out; too thick and they won’t roast evenly. I like to keep the rounds reasonably uniform so everything cooks at the same rate.

Step 2: Toss with Olive Oil and Spices

Once sliced, place the rounds in a large bowl and drizzle with olive oil. Sprinkle salt, pepper, and smoked paprika over the top. Toss everything gently so each round is evenly coated—this step is key to getting those crispy golden edges and lots of smoky flavor.

Step 3: Roast Until Tender and Golden

Spread the sweet potato rounds in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in a preheated 425°F (220°C) oven for about 20-25 minutes, flipping halfway through. You want them tender inside but with crispy edges. Keep an eye on them after 20 minutes to avoid burning—every oven’s a little different!

Step 4: Add Feta and Honey Drizzle

Take the roasted rounds out, and while they’re still warm, sprinkle the crumbled feta cheese evenly over the top. Then drizzle the honey in a thin stream so you get sweet pockets among the savory bites. I find waiting too long to add honey makes it harder to spread evenly, so I do it right away while the rounds are warm.

Step 5: Finish with Fresh Parsley

Finally, scatter the chopped fresh parsley for freshness and a burst of color. The parsley brightens the dish and cuts through the richness perfectly. Serve immediately for the best flavor and texture.

How to Serve Sweet Potato Rounds with Honey and Feta Recipe

Garnishes

I love topping these rounds with a bit more fresh herbs like parsley or even a few torn mint leaves for a cooling contrast. Sometimes I add a sprinkle of toasted pine nuts or a few chili flakes if I want that little heat. These garnishes turn a simple snack into an eye-catching, savory-sweet delight.

Side Dishes

Sweet Potato Rounds with Honey and Feta Recipe pairs beautifully with leafy salads, roasted chicken, or grilled veggies. When I’m in the mood for a light dinner, I serve it alongside a crisp green salad with tangy vinaigrette and a glass of chilled white wine. It’s also a great appetizer or side for Mediterranean-inspired meals.

Creative Ways to Present

For parties, I’ve arranged the rounds on a large wooden serving board, layering them in a circular pattern and topping with dollops of feta and drizzled honey right before serving. Adding edible flowers elevates the look for special occasions and always impresses guests. These little bites are not just tasty; they’re a feast for the eyes too!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which can happen if you’re really generous with guests!), store them in an airtight container in the refrigerator. I usually keep the honey separate until serving next time, because sometimes it can make the rounds a bit soggy after a day or two.

Freezing

I’ve frozen leftover roasted sweet potato rounds before and had decent results. Be sure to freeze them in a single layer first on a tray, then transfer to a freezer bag to keep them from sticking. They won’t be quite as crisp after thawing, but still delicious warmed up with feta and honey drizzled fresh.

Reheating

To get the best texture when reheating, pop the rounds in a 375°F (190°C) oven or toaster oven for 5-10 minutes until warmed and slightly crisped again. Microwaving works too in a pinch, but you’ll sacrifice some texture. I usually add fresh feta and honey after reheating, which refreshes their flavor beautifully.

FAQs

Final Thoughts

Sharing this Sweet Potato Rounds with Honey and Feta Recipe feels like passing along a little kitchen magic. It’s simple, comforting, and always gets that “wow” reaction at the table. Whether you’re new to sweet potatoes or already a fan, this recipe invites you to savor something that’s both healthy and downright delicious. I really hope you give it a try—you might just find yourself coming back to it again and again, like I do!

Print