Sweet Potato Cassero


Indulge your taste buds in the epitome of comfort food with the renowned Ruth’s Chris Sweet Potato Casserole. This delectable dish is a perfect blend of velvety sweet potatoes, a hint of spice, and a heavenly topping that will leave you craving for more. Whether you’re planning a festive gathering or simply treating yourself to a cozy dinner, this recipe is guaranteed to elevate your culinary experience. Let’s dive into the ingredients and step-by-step instructions to recreate this iconic dish at home.


For the Sweet Potato Base:

  • 4 large sweet potatoes, peeled and diced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

For the Topping:

  • 1 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/3 cup unsalted butter, melted
  • 1 cup chopped pecans


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Boil the sweet potatoes until fork-tender. Drain and mash them in a large bowl.
  3. Add sugar, softened butter, beaten eggs, vanilla extract, and milk to the mashed sweet potatoes. Mix until well combined.
  4. Transfer the sweet potato mixture to the prepared baking dish, spreading it evenly.
  5. In a separate bowl, combine brown sugar, flour, melted butter, and chopped pecans. Sprinkle this topping over the sweet potato mixture.
  6. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the casserole is heated through.

Serving Tips:

  1. Pair with a scoop of vanilla ice cream for an extra treat.
  2. Garnish with fresh mint leaves for a burst of color.
  3. Serve alongside roasted turkey or ham for a festive feast.
  4. Top with a drizzle of caramel sauce for added sweetness.
  5. Enjoy as a delightful side dish at brunch with eggs and bacon.
  6. Experiment with different nuts like walnuts or almonds for a unique twist.
  7. Serve in individual ramekins for an elegant presentation at dinner parties.
  8. Sprinkle cinnamon or nutmeg on top for a warm, comforting flavor.
  9. Accompany with a dollop of whipped cream for a decadent touch.
  10. Include a handful of marshmallows in the topping for a gooey finish.
  11. Pair with a hot cup of cocoa or mulled wine during the colder months.
  12. Serve chilled as a refreshing dessert on warm summer days.

Storage Tips:

  1. Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Freeze individual portions for up to 2 months for a quick and easy dessert option.
  3. Reheat in the oven at 325°F (163°C) for about 15-20 minutes for that fresh-out-of-the-oven taste.
  4. Allow the casserole to cool completely before storing to maintain texture.
  5. Use a double layer of plastic wrap to prevent freezer burn when freezing.
  6. Consider dividing the casserole into smaller portions for convenient reheating.
  7. Label the storage container with the date to keep track of freshness.
  8. For a quick breakfast, warm a slice in the microwave and top with yogurt.
  9. Individual servings can be reheated in a toaster oven for a crispy topping.
  10. Store the topping separately to maintain its crunchiness.
  11. Wrap the casserole in foil before freezing for added protection.
  12. Defrost frozen portions in the refrigerator overnight before reheating.


  1. Can I substitute sweet potatoes with yams?
    • While yams have a different flavor and texture, they can be used as a substitute for sweet potatoes.
  2. Can I make this casserole ahead of time?
    • Yes, assemble the casserole the day before, refrigerate, and bake before serving.
  3. Can I use a different type of nut for the topping?
    • Absolutely! Experiment with your favorite nuts or a combination for a unique twist.
  4. Is it possible to make a vegan version of this casserole?
    • Substitute dairy and egg ingredients with plant-based alternatives for a vegan-friendly option.
  5. Can I use canned sweet potatoes instead of fresh?
    • While fresh sweet potatoes are recommended, canned sweet potatoes can be used in a pinch.
  6. How do I prevent the topping from becoming too crunchy?
    • Cover the casserole with foil during the first half of baking to prevent excessive browning.
  7. Can I reduce the sugar content without compromising the taste?
    • Adjust the sugar to your preference, keeping in mind that it contributes to the casserole’s sweetness.
  8. What size baking dish is best for this recipe?
    • A 9×13-inch baking dish is ideal for achieving the perfect thickness.
  9. Can I use store-bought sweet potato puree?
    • While fresh sweet potatoes are recommended, store-bought puree can be used for convenience.
  10. How do I reheat individual servings without drying them out?
    • Add a splash of milk before reheating to maintain moisture.
  11. Can I make this casserole gluten-free?
    • Substitute gluten-free flour for the topping to make the entire dish gluten-free.
  12. Can I omit the nuts in the topping for allergies?
    • Yes, feel free to omit the nuts or replace them with a seed alternative for a nut-free version.


Ruth’s Chris Sweet Potato Casserole is a timeless classic that brings warmth and nostalgia to any table. Whether enjoyed during the holiday season or as a comforting weeknight treat, this recipe is sure to become a household favorite. With versatile serving options, convenient storage tips, and answers to frequently asked questions, you’re well-equipped to master this delightful dish and create lasting culinary memories. Now, gather your ingredients and embark on a journey of taste and tradition!