Description
These Sweet Hawaiian Cream Cheese Rolls are a delightful combination of fluffy sweet rolls filled with a creamy cream cheese mixture. They are perfect for breakfast or as a sweet treat any time of the day.
Ingredients
Units
Scale
For the Rolls
- 1 (12 Count Package) King’s Hawaiian original sweet rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
For the Cream Cheese Filling
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Prepare the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and egg. Mix until smooth.
- Prepare the Rolls: Slice the King’s Hawaiian sweet rolls in half. Spread the cream cheese filling on the bottom half of each roll.
- Assemble the Rolls: Place the top half of the rolls back on top of the cream cheese filling.
- Bake: In a preheated oven, bake the rolls until golden brown and the cream cheese filling is set.
Notes
- You can sprinkle additional cinnamon and sugar on top of the rolls before baking for extra sweetness.
- These rolls can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg