Description
This Sweet Gingerbread Cheesecake Dip is a creamy, festive treat perfect for holiday gatherings. Combining warm gingerbread spices with smooth cream cheese and a touch of molasses, this dip delivers a rich and flavorful experience. It’s easy to prepare and pairs wonderfully with graham crackers, ginger snaps, or fresh fruit for dipping.
Ingredients
Scale
Dip Ingredients
- 1 (8-oz) package cream cheese, room temperature
- ½ cup powdered sugar
- 3 Tbsp molasses
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- 1¼ tsp ground cinnamon
- 1 cup Cool Whip, thawed
Instructions
- Prepare the Cream Cheese Base: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps for a silky texture.
- Add Sweeteners and Spices: Gradually mix in the powdered sugar, molasses, ground ginger, ground cloves, and cinnamon, blending thoroughly to incorporate all flavors evenly throughout the dip.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture using a spatula, taking care to maintain the light and airy texture without deflating the whipped topping.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly for easier dipping.
- Serve: Once chilled, transfer the dip to a serving bowl and serve with your choice of dippers such as graham crackers, ginger snaps, or fresh fruit slices.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- Chilling the dip enhances the flavor and texture, but it can be served immediately if needed.
- Substitute Cool Whip with homemade whipped cream for a fresher option.
- This dip is perfect for holiday parties and themed gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
