Description
These sweet chili meatballs are the perfect blend of sweet and spicy, making them a crowd-pleasing appetizer or main dish. The crockpot does all the work for you, so you can enjoy tender, flavorful meatballs with minimal effort.
Ingredients
Units
Scale
Main Ingredients:
- 48–ounce Bag of fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce (e.g., Thai Kitchen)
- 20 ounces Grape jelly
- 20-ounce can of Pineapple tidbits, drained
Instructions
- Prepare: Place the frozen meatballs in the crockpot.
- Mix: In a bowl, combine the sweet red chili sauce, grape jelly, and drained pineapple tidbits. Pour over the meatballs.
- Cook: Cover and cook on low for 4-6 hours, stirring occasionally to ensure the sauce coats the meatballs evenly.
- Serve: Enjoy the sweet and spicy meatballs hot from the crockpot as an appetizer or over rice as a main dish.
Notes
- You can adjust the sweetness or spiciness of the sauce by adding more or less grape jelly or chili sauce.
- For a twist, try using different flavors of jelly or adding diced bell peppers and onions for extra flavor and texture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg