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Sweet and Spicy Sauce

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 cups 1x
  • Category: Sauces-condiments
  • Method: Stovetop
  • Cuisine: Multi-cuisine
  • Diet: Vegetarian

Description

This sweet and spicy sauce combines the tangy flavor of tamarind with the heat of chili flakes, creating a versatile condiment perfect for adding a kick to your favorite dishes.


Ingredients

Units Scale

Main Ingredients:

  • 5.3 ounces tamarind paste
  • 13.5 fluid ounces water
  • 14 ounces brown sugar
  • 5 fluid ounces pickled garlic juice
  • 1 teaspoon salt
  • 12.4 ounces tomatoes, sliced
  • Dried chili flakes, to taste

Instructions

  1. Prepare the tamarind mixture: In a saucepan, combine tamarind paste and water. Bring to a simmer, stirring occasionally until the paste dissolves.
  2. Add sugar and spices: Stir in brown sugar, pickled garlic juice, salt, and dried chili flakes. Simmer for 10-15 minutes.
  3. Finish the sauce: Add sliced tomatoes and continue to simmer until the sauce thickens.
  4. Adjust seasoning: Taste and adjust the sweetness or spiciness as needed.
  5. Store or serve: Allow the sauce to cool before transferring it to a jar for storage or using it immediately.

Notes

  • This sauce can be used as a marinade, dipping sauce, or drizzled over grilled meats or vegetables.
  • Adjust the amount of chili flakes based on your spice preference.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg