Description
This sweet and spicy sauce combines the tangy flavor of tamarind with the heat of chili flakes, creating a versatile condiment perfect for adding a kick to your favorite dishes.
Ingredients
Units
Scale
Main Ingredients:
- 5.3 ounces tamarind paste
- 13.5 fluid ounces water
- 14 ounces brown sugar
- 5 fluid ounces pickled garlic juice
- 1 teaspoon salt
- 12.4 ounces tomatoes, sliced
- Dried chili flakes, to taste
Instructions
- Prepare the tamarind mixture: In a saucepan, combine tamarind paste and water. Bring to a simmer, stirring occasionally until the paste dissolves.
- Add sugar and spices: Stir in brown sugar, pickled garlic juice, salt, and dried chili flakes. Simmer for 10-15 minutes.
- Finish the sauce: Add sliced tomatoes and continue to simmer until the sauce thickens.
- Adjust seasoning: Taste and adjust the sweetness or spiciness as needed.
- Store or serve: Allow the sauce to cool before transferring it to a jar for storage or using it immediately.
Notes
- This sauce can be used as a marinade, dipping sauce, or drizzled over grilled meats or vegetables.
- Adjust the amount of chili flakes based on your spice preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg