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Sweet and Crunchy Popcorn Cake with M&M’s Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 95 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Popcorn Cake is a delightful, no-bake treat combining buttery popcorn, gooey marshmallows, and colorful M&M’s for a fun and easy dessert. Perfect for parties or a sweet snack, this recipe requires just a few simple ingredients and minimal prep time.

Ingredients

Scale

Butter and Marshmallow Mixture

  • ¾ cup salted butter
  • 20 ounces (2 10-ounce packages) mini marshmallows

Mix-ins

  • 14 cups unflavored, pre-popped popcorn (kernels removed)
  • 2 cups plain M&M’s

Instructions

  1. Prepare the Butter and Marshmallow Mixture: In a large saucepan over low heat, melt the ¾ cup of salted butter. Once melted, add the 20 ounces of mini marshmallows and stir continuously until the marshmallows are completely melted and the mixture is smooth.
  2. Combine with Popcorn: Remove the saucepan from heat and immediately add the 14 cups of pre-popped, unflavored popcorn. Stir thoroughly to coat all the popcorn evenly with the marshmallow butter mixture.
  3. Add M&M’s: Gently fold in 2 cups of plain M&M’s, ensuring they are evenly distributed without crushing the candies.
  4. Shape the Cake: Lightly grease a large bowl or mold and transfer the popcorn mixture into it. Using a spatula or clean hands (lightly greased with butter or cooking spray to prevent sticking), press the mixture firmly together to form a compact cake shape.
  5. Cool and Set: Allow the popcorn cake to cool at room temperature for about 30 minutes until firm and set. Optionally, place it in the refrigerator for an additional 10-15 minutes for easier slicing.
  6. Slice and Serve: Carefully remove the popcorn cake from the mold, slice into wedges or squares as desired, and serve immediately.

Notes

  • Use fresh popcorn to avoid any stale flavors and to ensure crispness.
  • Greasing your hands or utensils when pressing the mixture prevents sticking.
  • Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
  • Feel free to substitute M&M’s with other colorful candies or chocolate chips.
  • This recipe is a no-bake, stovetop preparation focused on melting and mixing.

Find it online: https://justworthi.com/sweet-and-crunchy-popcorn-cake-with-mandms-recipe/