Sweet Alabama Pecanbread


Step into the heart of the South with Sweet Alabama Pecanbread, a cherished delicacy that embodies the warmth and hospitality of Southern cuisine. This delightful bread, infused with the rich flavors of pecans and a hint of sweetness, is a true testament to the region’s culinary heritage. Whether enjoyed as a morning indulgence with a cup of coffee or as a comforting treat any time of day, Sweet Alabama Pecanbread is sure to delight your taste buds. In this article, we’ll take a closer look at what makes this bread so special and provide you with a delightful recipe to recreate it in your own kitchen.


  • 1c sugar
  • 1c brown sugar
  • 4 eggs beaten
  • 1c oil
  • 1 1/2c self-rising flour
  • 1 tsp vanilla
  • 2c pecans, finely chopped


  1.  Preheat oven to 350 degrees. Lightly grease and flour 913 inch baking dish.
  2. using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
  3. stir in flour and vanilla. Add pecans, then stir until evenly mixed.
  4. Spoon into prepared pan and bake for 30-35 minutes.

Serving Tips:

  1. Allow the Sweet Alabama Pecanbread to cool completely before slicing and serving. This will ensure that the bread sets properly and maintains its texture.
  2. For an extra touch of indulgence, consider serving each slice toasted and spread with butter or whipped cream cheese for added richness.
  3. Pair the bread with a hot cup of coffee or tea for a delightful morning treat, or enjoy it as a comforting snack any time of day.
  4. If serving the bread for a special occasion or gathering, consider dressing it up with a dusting of powdered sugar or a drizzle of honey for an elegant presentation.

Storage Tips:

  1. To keep your Sweet Alabama Pecanbread fresh, store it in an airtight container or resealable plastic bag at room temperature for up to 3-4 days.
  2. If you prefer to store the bread for a longer period, you can freeze it. Wrap the cooled bread tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2-3 months.
  3. When ready to enjoy frozen bread, thaw it overnight in the refrigerator before bringing it to room temperature or gently reheating it in the oven.
  4. To maintain the bread’s moisture and prevent it from drying out, consider storing it with a slice of apple or a piece of bread to help retain moisture.
  5. For best results, slice and serve the bread within a few days of baking, as it is at its freshest and most flavorful during this time.


  1. Can I use other nuts instead of pecans in the recipe?
    • While pecans are traditional in Sweet Alabama Pecanbread, you can certainly experiment with other nuts such as walnuts or almonds if preferred. Keep in mind that different nuts may alter the flavor slightly.
  2. Can I substitute buttermilk with regular milk or a non-dairy alternative?
    • Yes, you can substitute buttermilk with an equal amount of regular milk or a non-dairy alternative like almond milk or soy milk. However, keep in mind that the flavor and texture of the bread may vary slightly.
  3. Can I add other mix-ins to the bread, such as chocolate chips or dried fruit?
    • Absolutely! Feel free to customize the bread by adding your favorite mix-ins such as chocolate chips, dried cranberries, or raisins. Just be sure to fold them into the batter gently to ensure even distribution.
  4. How can I tell when the bread is done baking?
    • To test for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs clinging to it, the bread is done. Avoid overbaking to prevent dryness.
  5. Can I make Sweet Alabama Pecanbread ahead of time?
    • Yes, you can bake the bread ahead of time and store it in an airtight container at room temperature for a few days. Alternatively, you can freeze the bread for longer storage. Just be sure to allow it to cool completely before storing or freezing.


In conclusion, Sweet Alabama Pecanbread is a delightful indulgence that captures the essence of Southern hospitality in every bite. With its rich flavor, versatile enjoyment, and homemade goodness, this bread is a true Southern tradition. Whether you’re a longtime fan or trying it for the first time, baking a loaf of Sweet Alabama Pecanbread is sure to bring joy to your kitchen and warmth to your home. So gather your ingredients, preheat your oven, and get ready to experience the sweet taste of the South with this irresistible bread!