Description
Surf and Turf with Creamy Garlic Sauce is the ultimate indulgence, combining tender steak and succulent shrimp with a rich, creamy garlic sauce. Ready in just 30 minutes, this dish is perfect for special occasions or whenever you’re in the mood for something extra luxurious. The flavors come together beautifully, making it a dish everyone will rave about.
Ingredients
Units
Scale
- 2 steaks (Sirloin or Filet Mignon)
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream (or half-and-half for a lighter version)
- 4 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup chicken broth
- Fresh parsley (for garnish)
- 1 tablespoon olive oil (for searing)
- Salt and pepper to taste
Instructions
- Cook the Steak: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 4-5 minutes per side (for medium-rare), adjusting the time based on your preferred doneness. Remove from the pan and set aside to rest.
- Cook the Shrimp: In the same skillet, add more oil if needed and cook shrimp for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside with the steaks.
- Make the Creamy Garlic Sauce: Lower the heat and melt butter in the skillet. Add minced garlic and sauté for 1-2 minutes. Pour in chicken broth and scrape up any browned bits. Stir in heavy cream, bring to a simmer, and cook for 3-4 minutes until the sauce thickens. Add Parmesan and season with salt and pepper.
- Combine Steak and Shrimp: Add cooked steak and shrimp back to the skillet, coating them in the sauce. Simmer together for 1-2 minutes to meld flavors.
- Garnish and Serve: Plate the steak and shrimp, spooning sauce over the top. Garnish with fresh parsley.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- If you don’t have chicken broth, vegetable broth or water works as a substitute.
- Make sure not to overcook the shrimp to prevent them from becoming rubbery.
- For a richer sauce, you can add a little more Parmesan cheese to taste.
Nutrition
- Serving Size: 1 plate (1/6 of recipe)
- Calories: 650
- Sugar: 2g
- Sodium: 540mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 540mg
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 165mg