Super Tender Crockpot Beef Short Ribs
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Super Tender Crockpot Beef Short Ribs

Looking for a delicious and easy meal that is perfect for any occasion? These super tender crockpot beef short ribs are the answer! With rich flavors and minimal effort required, this recipe is a must-try for any meat lover.

Why You’ll Love This Recipe?

  1. The flavors in this dish are out of this world, with the beef becoming incredibly tender and juicy after slow cooking.
  2. This recipe requires minimal prep time, making it perfect for busy weeknights or lazy weekends.
  3. These beef short ribs are great for meal prep, as they can be easily reheated for a quick and satisfying meal throughout the week.

Ingredient Notes:

  • Bone-In Beef Short Ribs: Adds flavor and richness to the dish.
  • Baby Carrots: Provides a sweet and colorful addition.
  • Mushrooms Sliced: Adds a savory element to the dish.
  • Beef Broth: Enhances the beefy flavor.
  • Red Wine (Optional): Adds depth and complexity to the sauce.
  • Tomato Paste: Thickens the sauce and adds a hint of sweetness.
  • Unsalted Butter: Adds richness and helps to brown the meat.
  • Bay Leaf and Fresh Thyme: Infuse the dish with aromatic flavors.
  • Garlic Minced: Adds a pungent kick.
  • Salt and Pepper: Season to taste.

Step-by-Step Instructions:

  1. In a skillet, melt the butter and brown the beef short ribs on all sides.
  2. Place the browned ribs in the crockpot and add in the carrots, mushrooms, garlic, bay leaf, and thyme.
  3. In a bowl, mix together the beef broth, red wine (if using), and tomato paste. Pour over the ribs.
  4. Cover and cook on low for 8 hours or until the beef is fork-tender.
  5. Season with salt and pepper before serving.

Helpful Tips:

  • For an extra depth of flavor, sear the ribs before adding them to the crockpot.
  • Feel free to add in other vegetables like potatoes or celery for a more hearty meal.
  • If you don’t have red wine, you can substitute with extra beef broth.

Expert Tips for the Best Results:

  1. Don’t rush the cooking time – low and slow is the key to tender beef short ribs.
  2. Allow the dish to rest for a few minutes before serving to let the flavors meld together.

Serving Suggestions:

These beef short ribs pair perfectly with creamy mashed potatoes or buttery egg noodles. A side salad or roasted vegetables also make a great accompaniment. For drinks, a bold red wine or a cold beer complements the richness of the dish.

Super Tender Crockpot Beef Short Ribs

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a saucepan with a splash of beef broth and gently heat until warmed through.

Frequently Asked Questions:

  1. Can I use boneless beef short ribs instead?
  • Yes, boneless beef short ribs can be used, but bone-in ribs will provide more flavor.
  1. Can I freeze the cooked ribs?
  • Yes, you can freeze the cooked ribs for up to 3 months. Thaw in the refrigerator before reheating.
  1. Can I cook this recipe in the oven instead of a crockpot?
  • Yes, you can cook the beef short ribs in a Dutch oven at 325°F for 3-4 hours.
  1. How do I know when the ribs are done?
  • The meat should be fork-tender and easily pull away from the bone.

Conclusion:

These super tender crockpot beef short ribs are sure to become a favorite in your household. With minimal effort and maximum flavor, this recipe is a winner for any occasion. Give it a try and let us know how it turns out!

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Super Tender Crockpot Beef Short Ribs

Super Tender Crockpot Beef Short Ribs

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: American

Description

These Super Tender Crockpot Beef Short Ribs are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. The combination of baby carrots, mushrooms, and herbs creates a rich and savory dish that is perfect for a comforting meal.


Ingredients

Units Scale

Main Ingredients:

  • 3 Ibs Bone-In Beef Short Ribs
  • 3 cups Baby Carrots
  • 2 cups Mushrooms Sliced
  • 2 cups Beef Broth
  • 1 cup Red Wine (Optional)
  • 2 tablespoon Tomato Paste
  • 3 tablespoon Unsalted Butter
  • 1 Bay Leaf
  • 8 Sprigs Fresh Thyme
  • 1 tablespoon Garlic Minced
  • Salt To Taste
  • Pepper To Taste

Instructions

  1. Season the short ribs: Season the beef short ribs with salt and pepper.
  2. Sear the short ribs: In a skillet, sear the short ribs on all sides until browned.
  3. Prepare the crockpot: Place the short ribs in the crockpot and add in the carrots, mushrooms, beef broth, red wine, tomato paste, butter, bay leaf, thyme, garlic, salt, and pepper.
  4. Cook: Cover and cook on low for 8 hours or until the short ribs are tender.
  5. Serve: Remove the bay leaf and thyme sprigs before serving.

Notes

  • You can use a dry red wine like Merlot or Cabernet Sauvignon for added depth of flavor.
  • For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last hour of cooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 120 mg

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