Super Easy Peach Cobbler


Indulge in the sweet and juicy flavors of summer with this Super Easy Peach Cobbler recipe. Bursting with ripe peaches, cinnamon-infused filling, and a buttery biscuit topping, this classic dessert is sure to delight your taste buds and evoke memories of warm summer evenings. Whether you’re hosting a backyard barbecue or craving a cozy dessert at home, this simple and delicious Peach Cobbler is a must-try. In this article, we’ll explore the allure of Peach Cobbler, share its key ingredients, and guide you through the effortless process of making this delectable treat.


  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 4 cups sliced fresh or canned peaches (drained if using canned)
  • 1/2 teaspoon ground cinnamon (optional)
  • Vanilla ice cream or whipped cream, for serving (optional)


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Stir in the melted butter and milk until well combined, creating a smooth batter.
  4. Pour the batter into the prepared baking dish, spreading it out evenly.
  5. Arrange the sliced peaches on top of the batter. Sprinkle ground cinnamon over the peaches if desired.
  6. Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbly.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
  9. Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50-55 minutes | Kcal: Depending on serving size and optional toppings | Servings: Makes 6-8 servings

Serving Suggestions:

  1. Warm or Cold: Peach cobbler can be served warm or at room temperature, depending on your preference. Enjoy it fresh out of the oven for a comforting dessert experience, or let it cool to room temperature for a more refreshing treat.
  2. Add a Scoop: For an extra indulgent serving, top each portion of peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy sweetness of the ice cream complements the warm cobbler perfectly.
  3. Garnish: Sprinkle a pinch of ground cinnamon or a few fresh mint leaves over the top of the peach cobbler just before serving to add a pop of color and flavor.

Storage Recommendations:

  1. Refrigeration: If you have leftovers, store the peach cobbler in an airtight container or cover the baking dish tightly with plastic wrap and refrigerate. It can typically be stored in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat refrigerated peach cobbler, simply place individual portions in the microwave and heat on high for 30-60 seconds, or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated to your liking.
  3. Freezing: While peach cobbler can be frozen, keep in mind that the texture of the biscuit topping may change slightly upon thawing and reheating. To freeze, allow the cobbler to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or resealable bags. Label with the date and store in the freezer for up to 2-3 months.
  4. Thawing and Reheating: When ready to enjoy frozen peach cobbler, transfer the container to the refrigerator and let it thaw overnight. Reheat following the instructions for refrigerated leftovers, adding extra time as needed to ensure that the cobbler is heated through.


1. Can I use canned or frozen peaches instead of fresh ones for the peach cobbler? Yes, you can use canned or frozen peaches as a convenient alternative to fresh ones. If using canned peaches, drain them well before adding them to the cobbler. If using frozen peaches, thaw and drain any excess liquid before incorporating them into the recipe. Adjust the sweetness of the cobbler filling based on the sweetness of the peaches and your personal preference.

2. Can I make peach cobbler ahead of time for a special occasion? Absolutely! Peach cobbler can be made ahead of time and reheated before serving for a special occasion. Prepare the cobbler as directed, allow it to cool completely, then cover and refrigerate until ready to serve. Reheat individual portions or the entire dish in the oven or microwave before serving, and garnish with ice cream or whipped cream for an extra-special touch.

3. Can I use a gluten-free flour substitute for the biscuit topping in the peach cobbler? Yes, you can use a gluten-free flour substitute such as almond flour or a gluten-free baking mix to make the biscuit topping for the peach cobbler. Follow the manufacturer’s instructions for substituting gluten-free flour in baking recipes, and adjust the consistency of the topping batter as needed. Keep in mind that the texture of the biscuit topping may vary slightly from the traditional version, but it will still be delicious.

4. How can I prevent the biscuit topping from becoming soggy when making peach cobbler? To prevent the biscuit topping from becoming soggy, ensure that the peach filling is not too watery before adding the topping. If the peaches release a lot of juice during cooking, you can thicken the filling with a cornstarch slurry (mix 1-2 tablespoons of cornstarch with water) before adding the biscuit topping. Additionally, make sure to spread the biscuit batter evenly over the top of the peaches to create a barrier that helps absorb any excess liquid.

5. Can I add other fruits or flavorings to the peach cobbler for variety? Absolutely! Peach cobbler is a versatile dessert that can be customized with a variety of fruits and flavorings. Consider adding berries such as blueberries, raspberries, or blackberries to the peach filling for a mixed berry cobbler. You can also experiment with adding spices such as nutmeg or ginger to the filling, or incorporating a splash of bourbon or vanilla extract for extra flavor. Get creative and tailor the cobbler to suit your taste preferences and seasonal fruit availability.


With its irresistible combination of sweet peaches, warm cinnamon, and buttery biscuit topping, Super Easy Peach Cobbler is a quintessential summer dessert that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this simple and delicious cobbler is sure to impress. Follow our easy-to-follow recipe and treat yourself to a slice of summer bliss with this classic dessert.