Description
This Sun-dried Tomato Olive Oil Bread Dip is a flavorful and aromatic appetizer perfect for dipping crusty bread. The combination of sun-dried tomatoes, olives, herbs, and parmesan cheese creates a rich and savory dip that will impress your guests.
Ingredients
Units
Scale
Ingredients:
- 3/4 cup extra virgin olive oil
- 1 shallot finely chopped
- 6 cloves garlic grated
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- 1/4 cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- Prepare the Dip: In a bowl, mix together olive oil, shallot, garlic, chili flakes, parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and salt.
- Serve: Pour the dip into a serving dish and serve with bread for dipping.
Notes
- This dip can be refrigerated for a few days, allowing the flavors to meld together.
- You can customize this dip by adding other ingredients like roasted red peppers or capers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg