Sun-dried Tomato Olive Oil Bread Dip

This sun-dried tomato olive oil bread dip is a flavorful and versatile dish that is perfect for any occasion. With a delicious combination of sun-dried tomatoes, olives, and herbs, this dip is sure to impress your guests and elevate any meal.

Why You’ll Love This Recipe?

1. The rich flavors of sun-dried tomatoes and olives create a unique and delicious taste.
2. This recipe can be prepared in just a few simple steps, making it perfect for quick and easy entertaining.
3. It is a great option for meal prep, as it can be made ahead of time and stored for later use.

Ingredient Notes:

• Extra virgin olive oil: Adds a rich and fruity flavor to the dip.
• Shallot: Provides a mild onion flavor.
• Garlic: Enhances the overall taste of the dish.
• Red chili flakes: Adds a hint of heat.
• Grated parmesan: Adds a cheesy and salty flavor.
• Sun-dried tomatoes: Bring a sweet and tangy taste.
• Castelvetrano olives: Add a buttery and mild flavor.
• Parsley and basil: Fresh herbs that add a pop of color and freshness.
• Balsamic vinegar: Adds a tangy and slightly sweet flavor.
• Maldon salt: Enhances the overall seasoning.
• Bread for serving: Perfect for dipping.

Step-by-Step Instructions:

1. In a bowl, combine extra virgin olive oil, shallot, garlic, and red chili flakes.
2. Add grated parmesan, sun-dried tomatoes, olives, parsley, and basil.
3. Stir in balsamic vinegar and Maldon salt.
4. Serve with bread for dipping.

Helpful Tips:

• For a spicier dip, increase the amount of red chili flakes.
• Substitute other types of olives or herbs based on your preference.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use high-quality extra virgin olive oil for the best flavor.
2. Let the dip sit for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Serve this dip with a variety of bread, crackers, or fresh vegetables. Pair it with a glass of red wine or a refreshing cocktail for a perfect appetizer.

Storage and Reheating Tips:

To store, cover the dip with plastic wrap directly on the surface to prevent oxidation. Reheat gently in the microwave or on the stovetop, stirring occasionally.

Frequently Asked Questions:

1. Can I use dried herbs instead of fresh? Yes, but fresh herbs will provide the best flavor.
2. Can I make this dip in advance? Yes, this dip can be made ahead of time and stored in the refrigerator.
3. Can I omit the cheese for a dairy-free version? Yes, simply leave out the parmesan for a dairy-free option.
4. Can I add other ingredients to customize this dip? Absolutely, feel free to add in your favorite ingredients to make it your own.

Conclusion:

This sun-dried tomato olive oil bread dip is a delicious and easy-to-make recipe that is sure to impress your guests. Try it out for your next gathering and let us know how it turns out! Enjoy!

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