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Summer Berry Cheesecake Salad

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: N/A
  • Total Time: 1 hour 10 mins
  • Yield: 6-8 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy the refreshing flavors of summer with this delightful Summer Berry Cheesecake Salad. A creamy blend of cheesecake pudding mix, whipped topping, and strawberry yogurt, mixed with a variety of fresh berries, bananas, and optional marshmallows.


Ingredients

Units Scale

Main Ingredients:

  • 1 box (3.4 oz.) cheesecake or white chocolate pudding mix
  • 12 oz whipped topping
  • 3 (6 oz) containers strawberry yogurt

Fruit:

  • 2 cup fresh strawberries, sliced
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 3 bananas, sliced (add just before serving or they brown)

Optional:

  • 3 cups miniature marshmallows

Instructions

  1. Prepare Pudding: In a large bowl, whisk together pudding mix, whipped topping, and strawberry yogurt until well combined.
  2. Add Fruit: Gently fold in sliced strawberries, blackberries, blueberries, raspberries, and bananas.
  3. Chill: Cover and refrigerate for at least 1 hour before serving.
  4. Serve: Just before serving, add marshmallows if desired.

Notes

  • This salad is best served chilled and can be made ahead of time for parties or gatherings.
  • Feel free to customize with your favorite berries or fruits for variety.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210 kcal
  • Sugar: 20 g
  • Sodium: 85 mg
  • Fat: 8 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg