Summer Berry Cheesecake Salad
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Summer Berry Cheesecake Salad

Indulge in the refreshing and delightful flavors of our Summer Berry Cheesecake Salad! This recipe is a perfect blend of creamy cheesecake, fresh berries, and a hint of sweetness, making it a must-try dish for any occasion.

Why You’ll Love This Recipe?

  1. The combination of creamy cheesecake and juicy berries creates a burst of flavors in every bite.
  2. This dish is incredibly easy to make, with minimal prep time, perfect for a quick and delicious dessert or side dish.
  3. Summer Berry Cheesecake Salad is versatile and can be prepared in advance, making it ideal for meal prep or potlucks.

Ingredient Notes:

  • Boxed cheesecake or white chocolate pudding mix: Adds a creamy and sweet base to the salad.
  • Whipped topping: Provides a light and fluffy texture to the dish.
  • Containers of strawberry yogurt: Adds a tangy flavor and creaminess.
  • Fresh strawberries, blackberries, blueberries, and raspberries: Provide a burst of freshness and color.
  • Bananas: Add a creamy texture and subtle sweetness (add just before serving to prevent browning).
  • Miniature marshmallows (optional): Offer a fun and sweet addition to the salad.

Step-by-Step Instructions:

  1. In a large bowl, prepare the cheesecake or white chocolate pudding mix according to the package instructions.
  2. Gently fold in the whipped topping and strawberry yogurt until well combined.
  3. Add the fresh berries, sliced bananas, and miniature marshmallows (if using) to the mixture.
  4. Stir gently to coat the fruits evenly with the creamy mixture.
  5. Chill the salad in the refrigerator for at least 1 hour before serving.

Helpful Tips:

  • For a healthier version, use Greek yogurt instead of whipped topping.
  • You can customize this salad by adding your favorite fruits or nuts.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

  1. Use ripe but firm berries for the best flavor and texture.
  2. To prevent the bananas from browning, toss them in lemon juice before adding them to the salad.

Serving Suggestions:

Serve this Summer Berry Cheesecake Salad as a refreshing dessert or side dish at picnics, BBQs, or summer gatherings. Pair it with grilled chicken or a glass of sparkling lemonade for a complete meal.

Summer Berry Cheesecake Salad

Storage and Reheating Tips:

Store any leftovers in the refrigerator and consume within 2 days for the best taste and texture. Avoid freezing as the salad may become watery when thawed.

Frequently Asked Questions:

  1. Can I use frozen berries instead of fresh ones?
  • Fresh berries are recommended for the best results, but you can use thawed frozen berries if fresh ones are not available.
  1. Can I make this salad ahead of time?
  • Yes, you can prepare this salad a few hours in advance and refrigerate until ready to serve.
  1. Can I omit the bananas from the recipe?
  • Absolutely! Feel free to customize the fruits in this salad to suit your preferences.
  1. Can I use a different flavor of yogurt?
  • While strawberry yogurt adds a delicious tanginess, you can experiment with other flavors like vanilla or raspberry.

Conclusion:

Treat yourself to the luscious flavors of our Summer Berry Cheesecake Salad and delight your taste buds with this easy and delicious recipe. Don’t hesitate to share your feedback and enjoy this fruity dessert all summer long!

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Summer Berry Cheesecake Salad

Summer Berry Cheesecake Salad

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: N/A
  • Total Time: 1 hour 10 mins
  • Yield: 68 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy the refreshing flavors of summer with this delightful Summer Berry Cheesecake Salad. A creamy blend of cheesecake pudding mix, whipped topping, and strawberry yogurt, mixed with a variety of fresh berries, bananas, and optional marshmallows.


Ingredients

Units Scale

Main Ingredients:

  • 1 box (3.4 oz.) cheesecake or white chocolate pudding mix
  • 12 oz whipped topping
  • 3 (6 oz) containers strawberry yogurt

Fruit:

  • 2 cup fresh strawberries, sliced
  • 1/2 cup fresh blackberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 3 bananas, sliced (add just before serving or they brown)

Optional:

  • 3 cups miniature marshmallows

Instructions

  1. Prepare Pudding: In a large bowl, whisk together pudding mix, whipped topping, and strawberry yogurt until well combined.
  2. Add Fruit: Gently fold in sliced strawberries, blackberries, blueberries, raspberries, and bananas.
  3. Chill: Cover and refrigerate for at least 1 hour before serving.
  4. Serve: Just before serving, add marshmallows if desired.

Notes

  • This salad is best served chilled and can be made ahead of time for parties or gatherings.
  • Feel free to customize with your favorite berries or fruits for variety.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210 kcal
  • Sugar: 20 g
  • Sodium: 85 mg
  • Fat: 8 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg

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