Description
Indulge in the flavors of summer with this delightful Summer Berry Cake! A light and fluffy cake filled with fresh summer berries, topped with a fruity coulis and buttercream, and decorated with an assortment of colorful berries.
Ingredients
Units
Scale
For the Cake
- 300 g unsalted butter
- 300 g caster sugar
- 350 g self raising flour
- 6 medium eggs
- 400 g summer berries
For the Coulis
- 300 g summer berries
- 100 g caster sugar
For the Buttercream
- 200 g unsalted butter
- 400 g icing sugar
- 3–4 tbsp coulis
For the Decoration
- Strawberries
- Raspberries
- Blackberries
- Blueberries
- Red Currants
- Fruit Coulis
Instructions
- Prepare the Cake: Cream butter and sugar, add eggs and flour, fold in berries, and bake.
- Make the Coulis: Cook berries with sugar, blend, and strain.
- Create Buttercream: Beat butter, icing sugar, and coulis until fluffy.
- Decorate: Frost cake with buttercream, top with berries, and drizzle with coulis.
Notes
- You can mix and match different berries for a variety of flavors.
- Adjust the sweetness of the coulis and buttercream to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 60 mg