Description
These Juicy Japanese Style Seared Scallops are a perfect balance of tender, sweet scallops and a rich, umami-packed glaze. The scallops are seared to perfection, creating a crispy exterior while maintaining their juicy interior. A simple yet elegant dish that brings the flavors of Japan right to your plate!
Ingredients
Scale
- 12 large sea scallops, patted dry
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and pepper to taste
- 2 tbsp soy sauce
- 1 tbsp mirin (or dry white wine)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tsp garlic, minced
- 1 tsp honey
- 1 tbsp green onions, thinly sliced (for garnish)
- Toasted sesame seeds (optional)
Instructions
- Prepare the Scallops: Pat the scallops dry with a paper towel to remove any excess moisture. Season both sides with salt and pepper.
- Sear the Scallops: Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, add the scallops. Sear for 2-3 minutes per side until golden brown and slightly crispy on the outside, and opaque in the center. Remove the scallops from the skillet and set aside.
- Make the Sauce: In the same skillet, add soy sauce, mirin, rice vinegar, sesame oil, grated ginger, garlic, and honey. Stir to combine and simmer for 2-3 minutes until the sauce thickens slightly.
- Combine and Serve: Return the scallops to the skillet and spoon the sauce over them. Cook for another 1-2 minutes to heat the scallops through.
- Garnish and Serve: Plate the scallops and drizzle the sauce over the top. Garnish with green onions and toasted sesame seeds if desired. Serve hot with steamed rice or vegetables.
Notes
- Be sure to pat the scallops dry thoroughly to get a good sear.
- Adjust the sweetness of the sauce by adding more honey if you prefer a sweeter glaze.
- For an extra punch of flavor, add a few drops of chili oil to the sauce.
- Serve with a side of sautéed vegetables or a simple cucumber salad for a light, flavorful meal.
Nutrition
- Serving Size: 6 scallops with sauce
- Calories: 250
- Sugar: 7g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 35mg