1. In a small bowl, mix warm water and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.

Make the Dough:

1. In a large bowl (or stand mixer with a dough hook), combine flour, salt, and dry milk powder.
2. Add the yeast mixture, melted butter, and olive oil. Mix until a dough forms.

Knead the Dough:

1. Knead for 8–10 minutes until smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes.

First Rise:

1. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.

Shape the Loaves:

1. Punch down the dough and divide it into 4 equal pieces.
2. Roll each piece into a 6-8 inch log and place on a lined baking sheet.

Second Rise:

1. Cover loosely and let rise for another 30–45 minutes until puffy.

Add the Herb & Cheese Topping:

1. Preheat oven to 375°F (190°C).
2. Brush the tops of the risen loaves with melted butter.
3. Mix together garlic powder, oregano, basil, parsley, and onion powder, then sprinkle over the bread.
4. Top generously with shredded cheese.

Bake the Bread:

1. Bake for 18–22 minutes, or until golden brown and cheese is melted.
2. Let cool slightly before slicing.

Enjoy!

1. Use for sandwiches, toast with butter, or make homemade garlic bread!