Description
Soft and chewy on the outside with a warm, flavorful filling inside, these stuffed pretzel bites are the ultimate snack. Perfect for parties, game days, or a fun baking project, they offer a golden-brown crust and a soft, pillowy interior. Customize with your favorite fillings like gooey cheese, savory meats, or sweet options.
Ingredients
For the Dough:
- 3 cups (360g) all-purpose flour
- 1 tablespoon unsalted butter, softened
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup (227g) warm water
- 2 tablespoons (18g) sugar or honey
For the Filling:
- 24 mini hotdogs or small cubes of cheese (cheddar, mozzarella, etc.)
For the Water Bath:
- 6 cups water
- 1/4 cup baking soda
For Topping:
- Coarse sea salt or pretzel salt
Instructions
1. Make the Pretzel Dough:
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In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
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Add flour, softened butter, and salt. Mix and knead until a smooth dough forms. If the dough seems dry, sprinkle it with a tablespoon of water.
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Cover and let rest for 30 minutes.
2. Preheat the Oven:
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Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
3. Shape and Fill the Dough:
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Divide the dough into 24 equal pieces.
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Flatten each piece into a small rectangle, place the filling in the center, and pinch the edges together to seal.
4. Boil in a Baking Soda Bath:
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Bring water to a boil in a saucepan and add baking soda.
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Drop stuffed dough balls into the boiling water for 30 seconds, then transfer to a lined baking sheet.
5. Bake the Pretzel Bites:
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Sprinkle with coarse salt.
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Bake for 12-15 minutes, or until golden brown.
6. Serve and Enjoy:
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Let cool slightly and serve warm with your favorite dipping sauces.
Notes
- Filling Variations: Try pepperoni, jalapeños, or Nutella for a sweet twist.
- Baking Soda Bath: This is essential for the classic pretzel flavor.
- Sealing the Dough: Ensure the edges are tightly sealed to prevent leaking.
Nutrition
- Serving Size: 1 pretzel bite
- Calories: ~100 kcal
- Sugar: 1g
- Sodium: 200 mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5 mg