Stuffed Pepper Casserole

If you’re looking for an easy and delicious one-pot meal, stuffed pepper casserole is a great option. This dish is a deconstructed version of traditional stuffed peppers, with all the same flavors and ingredients mixed together in a casserole dish. It’s a hearty and satisfying meal that’s perfect for busy weeknights or when you’re short on time.

Stuffed pepper casserole typically includes ground beef or turkey, rice, bell peppers, tomatoes, and cheese. However, there are many variations of this dish, and you can customize it to your liking by adding different vegetables, spices, or proteins. Some recipes even use quinoa or cauliflower rice instead of traditional rice to make it lower in carbs and higher in nutrients.

One of the great things about stuffed pepper casserole is that it’s easy to make and can be prepared ahead of time. You can brown the meat and cook the rice in advance, then mix everything together and bake it when you’re ready to eat. Leftovers also reheat well, making it a great option for meal prep.

Ingredients

  • 1 lb ground beef
  • 2 cups cooked rice
  • 1 onion, chopped
  • 2 bell peppers, chopped (any color)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Directions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain excess fat.
  • Stir in the chopped bell peppers, cooked rice, diced tomatoes, tomato sauce, garlic powder, salt, and pepper.
  • Cook and stir the mixture until peppers are tender and everything is heated through.
  • Transfer the mixture to a greased 9×13 inch baking dish.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  • Garnish with fresh parsley before serving 

Troubleshooting Common Issues

Making stuffed pepper casserole is a relatively easy process, but sometimes things can go wrong. Here are some common issues you may encounter and how to troubleshoot them:

Issue: The Rice is Undercooked or Overcooked

If you find that the rice in your stuffed pepper casserole is either undercooked or overcooked, it’s likely due to an issue with the cooking time or the amount of liquid used. To fix this issue, check the cooking time and liquid requirements of the recipe you’re using. If the rice is undercooked, add more liquid and continue cooking until it’s done. If the rice is overcooked, reduce the cooking time and/or the amount of liquid used.

Issue: The Peppers are Too Crunchy or Too Soft

If the peppers in your stuffed pepper casserole are too crunchy or too soft, it’s likely due to an issue with the cooking time. To fix this issue, check the cooking time and temperature of the recipe you’re using. If the peppers are too crunchy, increase the cooking time and/or temperature. If the peppers are too soft, reduce the cooking time and/or temperature.

Issue: The Casserole is Too Dry or Too Wet

If your stuffed pepper casserole is too dry or too wet, it’s likely due to an issue with the amount of liquid used. To fix this issue, check the liquid requirements of the recipe you’re using. If the casserole is too dry, add more liquid. If the casserole is too wet, reduce the amount of liquid used.

Issue: The Casserole is Not Flavorful Enough

If you find that your stuffed pepper casserole is not flavorful enough, it’s likely due to an issue with the seasoning. To fix this issue, check the seasoning requirements of the recipe you’re using. If the casserole is not flavorful enough, add more seasoning. You can also try adding different spices or herbs to enhance the flavor.

By troubleshooting these common issues, you can ensure that your stuffed pepper casserole turns out perfectly every time.

Frequently Asked Questions

How can I adapt the Pioneer Woman’s stuffed pepper casserole recipe for vegetarians?

If you’re looking to adapt the Pioneer Woman’s stuffed pepper casserole recipe for vegetarians, you can simply substitute the ground beef with a plant-based meat alternative such as Beyond Meat or Impossible Foods. You can also add more vegetables such as mushrooms, zucchini, or eggplant to bulk up the dish and add more flavor.

What is the simplest way to prepare a stuffed pepper casserole?

The simplest way to prepare a stuffed pepper casserole is to brown ground beef with onions and garlic, then mix in cooked rice, diced bell peppers, and canned tomatoes. Pour the mixture into a casserole dish, top with shredded cheese, and bake in the oven until the cheese is melted and bubbly.

Can I use cooked rice in my stuffed pepper casserole, and if so, how should I adjust the cooking time?

Yes, you can use cooked rice in your stuffed pepper casserole. Simply reduce the cooking time by about 10-15 minutes since the rice is already cooked and you just need to heat up the casserole.

What are some tips for making the best stuffed pepper casserole?

To make the best stuffed pepper casserole, make sure to use fresh, ripe bell peppers and season the ground beef mixture well with salt, pepper, and your favorite herbs and spices. You can also add a can of tomato soup or tomato sauce to the mixture for added flavor and moisture.

How can I incorporate tomato soup into a stuffed pepper casserole recipe?

To incorporate tomato soup into a stuffed pepper casserole recipe, simply mix a can of tomato soup with a can of diced tomatoes and pour the mixture over the beef and rice mixture before baking in the oven. You can also mix in some chili powder or cumin for added flavor.

Where can I find a highly-rated stuffed pepper casserole recipe similar to those on Allrecipes or Delish?

You can find highly-rated stuffed pepper casserole recipes on Allrecipes or Delish, or you can try searching for recipes on popular food blogs such as EatingWell, The Kitchn, or Simply Recipes. Look for recipes with high ratings and positive reviews to ensure that you’re getting a tried-and-true recipe that others have enjoyed.