Description
These Stuffed Mushrooms are a delicious appetizer featuring baby bell or cremini mushrooms filled with a savory mixture of butter, garlic, onion, cream cheese, parmesan cheese, pecans, and fresh parsley. Baked to perfection, they offer a creamy, nutty, and herbaceous flavor that’s perfect for parties or a delightful starter.
Ingredients
Scale
Mushrooms
- 20 baby bell or cremini mushrooms
Filling
- 2 tablespoons butter
- 2 garlic cloves, minced
- ½ medium onion, finely diced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 ounces cream cheese, softened
- ⅓ cup freshly grated parmesan cheese
- ⅓ cup whole pecans, roughly chopped
- ¼ cup finely chopped fresh parsley, plus more for garnish
Instructions
- Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth. Carefully remove the stems and set the caps aside. Finely chop the stems to be used in the filling.
- Cook the Aromatics: In a skillet over medium heat, melt the butter. Add the minced garlic, finely diced onion, and chopped mushroom stems. Season with kosher salt and black pepper. Cook for about 5-7 minutes until softened and fragrant.
- Make the Filling: Transfer the cooked mixture into a bowl and let it cool slightly. Stir in the softened cream cheese, grated parmesan, chopped pecans, and finely chopped fresh parsley until well combined.
- Stuff the Mushrooms: Spoon the filling evenly into each mushroom cap, pressing gently to fill them fully.
- Bake the Mushrooms: Preheat the oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve: Remove from the oven and sprinkle extra chopped parsley on top for a fresh finish. Serve warm as a delicious appetizer.
Notes
- Do not soak mushrooms in water; wipe clean to prevent sogginess.
- Use fresh parsley for the best flavor and presentation.
- For a crunchier texture, toast the pecans lightly before chopping.
- Can be made ahead and refrigerated before baking; add a few extra minutes to the baking time if baking cold.
- Substitute cream cheese with goat cheese for a tangier flavor.
