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Stuffed French Toast Bites

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These Stuffed French Toast Bites are a delightful twist on a classic breakfast treat. Filled with chocolate hazelnut spread and cookie butter, they are crispy on the outside and gooey on the inside, making them perfect for a special brunch or a fun snack.


Ingredients

Scale

  • 8 slices thick-sliced white bread or brioche bread
  • 4 tablespoons chocolate hazelnut spread like Nutella
  • 4 tablespoons cookie butter like Biscoff
  • 3 tablespoons butter
  • French Toast Batter:

    • 1/3 cup heavy cream
    • 2 eggs
    • 1 tsp cinnamon
    • 1 tsp vanilla extract
  • Cinnamon-Sugar Coating:

    • 1/4 cup granulated sugar
    • 1 tablespoon cinnamon

Instructions

  1. Prepare the filling: Spread chocolate hazelnut spread on 4 bread slices and cookie butter on the remaining 4 slices. Sandwich the slices together to make 4 pairs.
  2. Make the French toast batter: In a shallow dish, whisk together heavy cream, eggs, cinnamon, and vanilla extract.
  3. Coat the stuffed bread: Dip each stuffed bread sandwich into the batter, ensuring it’s fully coated.
  4. Cook the French toast bites: In a skillet over medium heat, melt butter. Cook the stuffed bread until golden brown on each side.
  5. Coat with cinnamon-sugar: In a separate dish, mix granulated sugar and cinnamon. Roll the cooked French toast bites in the mixture.
  6. Serve: Enjoy these Stuffed French Toast Bites warm, with a dusting of powdered sugar or a drizzle of maple syrup.

Notes

  • You can customize the fillings with your favorite spreads like peanut butter, fruit preserves, or cream cheese.
  • For a fruity twist, add sliced bananas or berries inside the stuffed bread.

Nutrition

  • Serving Size: 2 French toast bites
  • Calories: 290 kcal
  • Sugar: 15 g
  • Sodium: 240 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 90 mg