Description
This hearty Stuffed Cabbage Soup recipe is a comforting blend of ground beef and pork simmered with cabbage, tomatoes, rice, and savory spices. Inspired by the classic stuffed cabbage dish, it delivers all the flavors you love in a warm, delicious soup perfect for chilly days or family dinners.
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon olive oil (14 grams)
- ½ large onion, chopped
- 1 pound lean ground beef
- 1 pound lean ground pork
- 1 head of cabbage (about 1 pound), chopped into small pieces
Liquids and Tomatoes
- 6 cups beef broth (48 ounces)
- 24 ounces diced tomatoes, undrained
- 24 ounces crushed tomatoes, undrained
Grains and Seasonings
- 1 cup uncooked white rice (200 grams)
- 1 tablespoon Worcestershire sauce (17 grams)
- 1 ½ teaspoons salt (9 grams)
- ½ teaspoon ground black pepper (2 grams)
- 1 teaspoon garlic powder (3 grams)
- 1 teaspoon chili powder (3 grams)
- 2 bay leaves
- 2 sprigs fresh thyme, snipped
Instructions
- Sauté Aromatics: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the chopped half onion and sauté for 2 minutes until softened and fragrant.
- Cook the Meat: Add 1 pound each of lean ground beef and lean ground pork to the pot. Cook, breaking up the meat with a spoon, until fully browned and no pink remains. Drain any excess fat from the pot.
- Add Soup Ingredients: Stir in 6 cups beef broth, 24 ounces diced tomatoes, 24 ounces crushed tomatoes, 1 cup uncooked white rice, 1 tablespoon Worcestershire sauce, 1 ½ teaspoons salt, ½ teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon chili powder, 2 bay leaves, 2 sprigs fresh thyme, and the chopped cabbage.
- Simmer the Soup: Bring the mixture to a low boil, then reduce the heat to maintain a gentle simmer. Cover the pot and cook for 25 to 30 minutes until the rice is tender and the cabbage is cooked through but still slightly crisp.
Notes
- This recipe can be adapted for use in slow cookers or Instant Pots for convenience and variations in cooking method.
- Calorie estimates are based on 12 servings; nutritional content may vary depending on ingredient brands and substitutions.
- For precise nutritional advice or dietary adjustments, consult a nutritionist.