Stuffed Buffalo Chicken Shell


Are you craving a dish that’s bursting with flavor and easy to prepare? Look no further than Stuffed Buffalo Chicken Shells! This delightful recipe combines the classic taste of buffalo chicken with a unique twist, creating a dish that’s sure to become a favorite in your household. Whether you’re hosting a gathering or simply looking to spice up your weeknight dinner routine, these stuffed shells are the perfect solution.



  • 12 jumbo pasta shells
  • 2 cups cooked and shredded chicken
  • 1 cup buffalo sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/4 cup crumbled blue cheese
  • Salt and pepper to taste
  • Optional: ranch or blue cheese dressing for serving


  1. Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
  2. In a large mixing bowl, combine the cooked and shredded chicken with the buffalo sauce. Mix until the chicken is evenly coated.
  3. In another bowl, mix together the ricotta cheese, shredded mozzarella cheese, chopped green onions, and crumbled blue cheese. Season with salt and pepper to taste.
  4. Stuff each cooked pasta shell with a generous spoonful of the chicken mixture, followed by a spoonful of the cheese mixture.
  5. Place the stuffed shells in a baking dish and cover with foil. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Serve hot, drizzled with ranch or blue cheese dressing if desired.

Serving Tips:

  1. Garnish with fresh chopped cilantro or parsley for a pop of color and flavor.
  2. Serve alongside a crisp green salad dressed with a tangy vinaigrette to balance the richness of the stuffed shells.
  3. Pair with garlic bread or cheesy breadsticks for a complete and satisfying meal.
  4. Customize the level of heat by adjusting the amount of buffalo sauce to suit your taste preferences.
  5. Add a sprinkle of extra blue cheese crumbles on top before serving for an extra burst of tanginess.
  6. These stuffed shells make a great appetizer for parties or gatherings. Simply serve them with toothpicks for easy eating.
  7. Make a double batch and freeze the extra stuffed shells for a quick and convenient meal option on busy days.
  8. Experiment with different cheeses, such as cheddar or pepper jack, for a unique flavor profile.
  9. For a vegetarian version, substitute cooked and crumbled tofu or diced vegetables for the chicken.
  10. Drizzle with extra buffalo sauce before serving for an added kick of flavor.
  11. Top with crispy bacon crumbles for a delicious twist on traditional stuffed shells.
  12. Serve with a side of celery sticks and carrot sticks for a classic buffalo chicken-inspired meal.

Storage Tips:

  1. Allow leftover stuffed shells to cool completely before transferring them to an airtight container.
  2. Store in the refrigerator for up to 3-4 days.
  3. To freeze, place the stuffed shells in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2-3 months.
  4. When ready to eat, thaw frozen stuffed shells overnight in the refrigerator before reheating.
  5. To reheat, place the stuffed shells in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.
  6. For a quicker option, microwave individual portions until heated through.
  7. Avoid reheating stuffed shells more than once to maintain their quality and flavor.
  8. Consider portioning leftovers into individual servings before storing for easy grab-and-go lunches or dinners.
  9. Label containers with the date to keep track of freshness.
  10. Do not leave stuffed shells at room temperature for more than 2 hours to prevent the growth of bacteria.
  11. If reheating in the microwave, add a splash of water to the dish and cover with a damp paper towel to prevent drying out.
  12. Store any additional buffalo sauce or dressing separately in a sealed container in the refrigerator.


  1. Can I use store-bought rotisserie chicken instead of cooking my own chicken?
    • Yes, using store-bought rotisserie chicken is a convenient option and will work well in this recipe.
  2. Can I prepare the stuffed shells in advance and bake them later?
    • Absolutely! You can assemble the stuffed shells ahead of time and refrigerate them until you’re ready to bake. Just be sure to increase the baking time slightly if baking them straight from the refrigerator.
  3. Can I make these stuffed shells spicy?
    • Yes, you can adjust the level of spiciness by adding more or less buffalo sauce to the chicken mixture.
  4. Can I freeze the stuffed shells after they’ve been baked?
    • While it’s possible to freeze baked stuffed shells, the texture may become slightly softer upon reheating. For best results, freeze the stuffed shells before baking and then bake them from frozen when ready to eat.
  5. Can I omit the blue cheese from the recipe?
    • Of course! If you’re not a fan of blue cheese, feel free to leave it out or substitute it with another cheese of your choice.
  6. Can I use a different type of pasta instead of jumbo shells?
    • Yes, you can use any type of pasta you prefer. Just adjust the cooking time accordingly based on the pasta shape you choose.
  7. How can I make this recipe gluten-free?
    • To make this recipe gluten-free, use gluten-free pasta shells and ensure that the buffalo sauce you use is also gluten-free.
  8. Can I bake the stuffed shells without covering them with foil?
    • While covering the stuffed shells with foil helps to prevent them from drying out while baking, you can certainly bake them without foil if you prefer a slightly crispier texture on top.
  9. Can I use a different sauce instead of buffalo sauce?
    • Yes, you can substitute any sauce you like, such as barbecue sauce or marinara sauce, for a different flavor profile.
  10. Can I add vegetables to the stuffing mixture?
    • Absolutely! Feel free to add diced vegetables such as bell peppers, onions, or spinach to the stuffing mixture for added flavor and nutrition.
  11. Can I make this recipe dairy-free?
    • Yes, you can use dairy-free alternatives such as vegan cheese and tofu ricotta to make this recipe dairy-free.
  12. Can I serve these stuffed shells cold?
    • While they are best served hot, you can certainly enjoy them cold as leftovers straight from the refrigerator.


In conclusion, Stuffed Buffalo Chicken Shells are a fantastic way to elevate your culinary repertoire with minimal effort. Whether you’re a seasoned chef or a novice in the kitchen, this recipe offers a perfect balance of convenience and indulgence. From its savory filling to its zesty buffalo flavor, each bite is guaranteed to tantalize your taste buds and leave you craving more. So why wait? Gather your ingredients, follow the simple instructions, and