Street Corn:

• 5–6 ears of corn husked and removed from the cob
• 1/3 cup mayonnaise
• 1 garlic clove, minced
• 1 lime, juiced and zested
• 1/3 cup sliced scallions
• 1/3 cup grated cojita cheese
• 1/4 cup cilantro, minced large stems removed
• 1 jalapeno, diced
• 1/2–1 tsp chili powder
• 1/2–1 tsp Tajin
• 1/4 tsp salt
• 2 tablespoons olive oil

Chuy’s Cream Jalapeno:

• 3/4 cup cilantro leaves large stems removed
• 1/2 cup pickled Jalapenos
• 2 tablespoons juice from pickled Jalapenos
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 heaping tablespoon dry ranch seasoning Hidden Valley or similar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon lime juice, fresh
• 1/4 cup buttermilk optional

Other:

• 1.5 lbs ground hamburger 80/20
• 6 flour taco-sized tortillas
• Salt and pepper to taste