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Street Corn Smash Burger Tacos

Name: Street Corn Smash Burger Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 5-6 ears of corn husked and removed from the cob; 1/3 cup mayonnaise; 1 garlic clove, minced; 1 lime, juiced and zested; 1/3 cup sliced scallions; 1/3 cup grated cojita cheese; 1/4 cup cilantro, minced large stems removed; 1 jalapeno, diced; 1/2-1 tsp chili powder; 1/2-1 tsp Tajin; 1/4 tsp salt; 2 tablespoons olive oil; 3/4 cup cilantro leaves large stems removed; 1/2 cup pickled Jalapenos; 2 tablespoons juice from pickled Jalapenos; 3/4 cup mayonnaise; 3/4 cup sour cream; 1 heaping tablespoon dry ranch seasoning Hidden Valley or similar; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1 tablespoon lime juice, fresh; 1/4 cup buttermilk optional; 1.5 lbs ground hamburger 80/20; 6 flour taco-sized tortillas; Salt and pepper to taste

ByLily Carter May 21, 2025May 20, 2025

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Indulge in the delicious fusion of street corn and smash burger flavors with these mouthwatering Street Corn Smash Burger Tacos. These tacos are not only easy to make but are also perfect for any occasion, from a quick weeknight dinner to a fun gathering with friends.

Why You’ll Love This Recipe?

The combination of juicy ground hamburger and savory street corn creates a unique and irresistible flavor profile.
With simple ingredients and quick prep time, these tacos are perfect for a hassle-free meal prep.
The creamy Chuy’s Cream Jalapeno sauce adds a zesty kick that elevates the taste to a whole new level.

Ingredient Notes:

Ground hamburger: Provides the meaty base for the tacos.
Flour taco-sized tortillas: Serve as the vessel for the delicious filling.
Chuy’s Cream Jalapeno: Adds a spicy and creamy element to the tacos.
Street Corn: A flavorful mix of corn, mayonnaise, lime, and spices that complements the smash burger filling.

Step-by-Step Instructions:

Cook the ground hamburger with salt and pepper until browned.
Prepare the Chuy’s Cream Jalapeno sauce by mixing mayonnaise, sour cream, ranch seasoning, garlic powder, lime juice, and pickled jalapeno juice.
Make the street corn by mixing corn, mayonnaise, garlic, lime, scallions, cojita cheese, cilantro, jalapeno, chili powder, Tajin, salt, and olive oil.
Assemble the tacos by filling tortillas with the ground hamburger, street corn, and drizzling with the Chuy’s Cream Jalapeno sauce.

Helpful Tips:

For a lighter version, use ground turkey or chicken instead of hamburger.
Customize the spice level by adjusting the amount of jalapenos and chili powder.
Swap cojita cheese with feta or goat cheese for a different flavor profile.

Expert Tips for the Best Results:

Char the corn on a grill for a smoky flavor.
Let the street corn mixture sit for a few hours to allow the flavors to meld together.
Warm the tortillas before assembling the tacos for a better texture.

Serving Suggestions:

Pair these Street Corn Smash Burger Tacos with a side of Mexican rice, a refreshing margarita, and some fresh salsa for a complete meal experience.

Storage and Reheating Tips:

Store any leftover taco components separately in airtight containers in the refrigerator. Reheat the ground hamburger and street corn in a skillet over medium heat before assembling fresh tacos.

Frequently Asked Questions:

Can I make the Chuy’s Cream Jalapeno sauce ahead of time? Yes, the sauce can be made a day in advance and stored in the refrigerator.
How long will the street corn mixture last in the fridge? The street corn can be kept for up to 3 days when stored properly.
Can I use canned corn for the street corn mixture? While fresh corn is recommended for the best flavor, canned corn can be used as a substitute.
Are there any alternative toppings for these tacos? Feel free to experiment with toppings like avocado, pico de gallo, or shredded lettuce.

Conclusion:

Don’t miss out on the incredible flavors of these Street Corn Smash Burger Tacos. Try this recipe today and enjoy a burst of deliciousness in every bite. Share your feedback and tag us in your creations!

Lily Carter