STRAWBERRY SUGAR COOKIES with SPARKLING STRAWBERRY SUGAR

Indulge in the delightful flavors of our Strawberry Sugar Cookies with Sparkling Strawberry Sugar. These cookies are not only delicious but also easy to make, making them perfect for any occasion from a casual afternoon snack to a special dessert.

Why You’ll Love This Recipe?

1. The combination of fresh strawberry flavors and a hint of sweetness makes these cookies irresistible.
2. With simple ingredients and quick prep time, you can whip up a batch of these cookies in no time.
3. These cookies are perfect for meal prep and can be stored for later enjoyment.

Ingredient Notes:

• Unsalted butter: Adds richness and flavor to the cookies.
• All-purpose flour: Provides structure to the cookies.
• Cornstarch: Helps create a soft and tender texture.
• Baking powder, baking soda, cream of tartar, salt: Essential for leavening and flavor.
• Granulated sugar: Adds sweetness to the cookies.
• Freeze dried strawberry powder: Infuses the cookies with intense strawberry flavor.
• Vanilla and strawberry extract: Enhances the overall taste of the cookies.
• Red gel food coloring: Gives the cookies a vibrant pink hue.
• Sparkling sugar and additional freeze dried strawberry powder: Adds a festive touch to the cookies.

Step-by-Step Instructions:

1. Preheat your oven and prepare your baking sheets.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs, extracts, and food coloring.
4. In a separate bowl, whisk together dry ingredients.
5. Gradually add dry ingredients to the wet mixture.
6. Scoop dough onto baking sheets and sprinkle with sparkling strawberry sugar.
7. Bake until golden brown and let cool before serving.

Helpful Tips:

• Chill the dough for at least an hour for easier handling.
• Don’t overmix the dough to keep the cookies tender.
• Store cookies in an airtight container to maintain freshness.

Expert Tips for the Best Results:

1. Use high-quality freeze dried strawberry powder for intense flavor.
2. Experiment with different extracts for a unique twist on the recipe.

Serving Suggestions:

Enjoy these Strawberry Sugar Cookies with a glass of cold milk or a cup of hot tea for a delightful treat.

Storage and Reheating Tips:

Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, place in a preheated oven for a few minutes to regain their crispiness.

Frequently Asked Questions:

1. Can I use fresh strawberries instead of freeze dried powder?

• Fresh strawberries will add too much moisture to the cookies, affecting their texture. Stick to freeze dried powder for the best results.

1. Can I skip the food coloring?

• The food coloring is optional but adds a fun pop of color to the cookies.

1. Can I freeze the cookie dough?

• Yes, you can freeze the cookie dough for up to a month. Thaw in the refrigerator before baking.

1. How long do these cookies stay fresh?

• These cookies will stay fresh for up to a week when stored properly.

Conclusion:

Try our Strawberry Sugar Cookies with Sparkling Strawberry Sugar for a delightful and flavorful treat. Don’t forget to share your feedback and enjoy these cookies at any time of the day!

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