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Strawberry Sparkler Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 89 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes (including freezing time)
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This refreshing Strawberry Sparkler Mocktail is a vibrant and flavorful non-alcoholic drink perfect for any occasion. Featuring homemade berry ice cubes and a sweet strawberry syrup puree, this sparkling beverage combines fresh fruit flavors with a hint of lemon juice for a delightful and invigorating treat.


Ingredients

Berry Ice Cubes

  • Fresh Blueberries – 1/2 cup
  • Fresh Strawberries, chopped – 1/2 cup
  • Water – 1 cup (for freezing)

Strawberry Syrup Puree

  • Strawberries (fresh or frozen) – 1 1/2 cups
  • Water – 1 cup
  • Maple Syrup – 1/4 cup (optional, can omit to keep sugar-free or substitute with honey or coconut sugar)

Strawberry Sparkler Drink

  • Sparkling Water – 2 cups
  • Lemon Juice – 2 tablespoons
  • Strawberry Syrup Puree – 1/2 cup

Instructions

  1. Prepare Berry Ice Cubes: In an ice cube tray, evenly distribute fresh blueberries and chopped strawberries. Fill each compartment with water and freeze for at least 4 hours or until completely solid.
  2. Make Strawberry Syrup Puree: In a blender, combine 1 1/2 cups of strawberries, 1 cup of water, and 1/4 cup of maple syrup (if using). Blend until smooth. Pour the puree into a saucepan and bring to a gentle simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, to slightly thicken and intensify the flavor. Remove from heat and allow to cool. Optionally, strain to remove seeds for a smoother texture.
  3. Assemble the Strawberry Sparkler: In a large glass or pitcher, add the cooled strawberry syrup puree and lemon juice. Pour in the sparkling water and stir gently to combine. Add the prepared berry ice cubes to chill and enhance the drink’s fruity notes.
  4. Serve and Enjoy: Pour the mocktail into glasses, ensuring to include some berry ice cubes in each serving for a colorful presentation. Garnish with fresh strawberries or lemon slices if desired and serve immediately.

Notes

  • Use fresh or frozen strawberries for the syrup depending on availability.
  • Maple syrup can be omitted or replaced to control sweetness or dietary preferences.
  • Strain the syrup puree if you prefer a seedless texture.
  • Berry ice cubes keep your drink cool without dilution and add extra flavor.
  • This mocktail is naturally caffeine-free and suitable for all ages.