If you’re looking for a refreshing, bubbly drink that’s bursting with natural berry goodness, the Strawberry Sparkler Mocktail Recipe is a must-try. It’s one of my favorite ways to elevate a simple moment—whether it’s a sunny afternoon brunch or a cozy evening with friends, this mocktail brings that perfect balance of sweet, tart, and fizz. The fruitiness feels fresh, but without the heaviness of sugary syrups or artificial flavors, which I love.

What really makes this Strawberry Sparkler Mocktail Recipe special is how versatile and approachable it is. You don’t need any fancy bartending skills or hard-to-find ingredients—just some fresh berries, sparkling water, and a little lemon juice. Plus, prepping your own strawberry syrup puree means you control the sweetness and flavor intensity, making it a healthier yet indulgent treat you’ll want to sip again and again.

Ingredients You’ll Need

These simple ingredients come together beautifully, creating layers of fresh, fruity flavor with just the right sparkle. When shopping, pick ripe, fragrant strawberries—they’ll give the syrup that vibrant sweetness, and the sparkling water should be chilled for the best fizz.

Fresh Blueberries: Perfect for adding into berry ice cubes; they hold up well frozen and add pops of flavor.
Fresh Strawberries (chopped): Use these for both the syrup and the ice cubes to amplify the strawberry flavor throughout.
Water: Essential for making the syrup and also freezing the ice cubes without diluting taste.
Maple Syrup: Adds natural sweetness to the puree; you can omit or substitute with honey or coconut sugar depending on your preference.
Sparkling Water: The star of the mocktail fizz; opt for unflavored to let the strawberry shine.
Lemon Juice: Adds a bright, tangy kick that balances the sweetness and elevates the overall flavor.

Variations

I always like to tweak the Strawberry Sparkler Mocktail Recipe depending on the season or mood. It’s a great place to experiment and make it your own.

Herbal Infusion: I once added a sprig of fresh mint while blending the strawberries, which gave it a lovely herbal freshness that paired beautifully with the lemon.
Lower Sugar Version: Skipping the maple syrup entirely and using only the natural sweetness from the berries works surprisingly well for a lighter option.
Adult Twist: If you’re open to adding a splash of vodka or gin, it transforms the mocktail into a delightful cocktail—but I love it best alcohol-free for any time.
Frozen Berry Medley: Mixing raspberries or blackberries into the ice cubes instead of just blueberries adds extra color and tartness.

How to Make Strawberry Sparkler Mocktail Recipe

Step 1: Prepare Berry Ice Cubes

Start by filling your ice cube trays halfway with water, then add a mix of fresh blueberries and chopped strawberries. Filling each compartment about three-quarters full helps the berries freeze evenly without spilling over. Pop the trays in the freezer for at least 4 hours or ideally overnight. These berry ice cubes not only cool your drink but bring bursts of berry flavor as they slowly melt—a simple trick I always use to make mocktails feel extra special.

Step 2: Make the Strawberry Syrup Puree

While the ice cubes freeze, combine 1 1/2 cups of strawberries (fresh or frozen) with 1 cup of water and 1/4 cup of maple syrup in a blender. Blend until smooth and slightly thickened. This homemade syrup is the heart of your mocktail, so taste it and adjust the sweetness if needed. For a chunkier texture, you can pause and pulse instead of blending completely smooth.

Step 3: Assemble the Sparkler

Fill a glass halfway with your berry ice cubes, then pour 2-3 tablespoons of the strawberry syrup puree over the top. Add a splash of fresh lemon juice to brighten things up, then slowly top with chilled sparkling water. Give it a gentle stir so you don’t lose the fizz, and watch the colors swirl. That sparkle combined with the vibrant strawberry color always feels a little festive to me—even on a regular day.

How to Serve Strawberry Sparkler Mocktail Recipe

A clear glass filled with a pink bubbly drink shows three layers: the bottom layer has dark purple blueberries soaked in liquid, the middle layer is a thick pink frothy mix, and the top layer has bright red ice cubes and a few scattered blueberries, all topped with bubbles. A fresh lemon slice is placed on the rim of the glass. The glass sits on a white marbled surface with a soft white cloth in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love garnishing with a fresh strawberry sliced on the rim and a sprig of mint—it’s both pretty and aromatic. You can also thread some berries on a cocktail stick to drop into the glass. It turns a simple drink into a mini celebration, which is perfect when I have friends over.

Side Dishes

This mocktail pairs wonderfully with light snacks like cheese boards, fresh fruit platters, or even simple finger sandwiches. I often serve it alongside bruschetta or a fresh green salad with berries, which echoes the fruity notes and keeps the meal feeling bright and refreshing.

Creative Ways to Present

For a party or special occasion, I like to serve the Strawberry Sparkler Mocktail Recipe in clear mason jars or stemless wine glasses to show off those pretty ice cubes and swirled syrup colors. Adding edible flowers or layering different berry syrup colors for a gradient effect can be a real showstopper. Don’t be shy about getting creative—it makes the experience all the more fun!

Make Ahead and Storage

Storing Leftovers

If you end up with extra strawberry syrup puree, store it in an airtight container in the fridge— it keeps fresh for up to 3-4 days. I always label mine so I remember when I made it and give it a quick stir before using again since natural separation can happen.

Freezing

While I don’t freeze the assembled mocktail, the strawberry syrup puree freezes beautifully in ice cube trays or small containers. When you thaw it, just stir gently and it’s ready to use again. This is a lifesaver when you want to prep in advance for gatherings or just have a flavorful ingredient on hand.

Reheating

Since this is a cold drink, reheating doesn’t apply—but if you want to use the strawberry syrup in warm teas or cocktails, warming gently on the stovetop over low heat works well. Just avoid boiling to preserve the fresh berry flavor.

FAQs

Can I use frozen berries instead of fresh for the Strawberry Sparkler Mocktail Recipe?

Absolutely! Frozen strawberries work perfectly for the syrup puree, and they often make the process easier since they’re already chilled. Just let them thaw slightly before blending. I prefer fresh berries for the ice cubes because they maintain their texture better when frozen.
Is the Strawberry Sparkler Mocktail Recipe suitable for kids?

Yes! Since it’s non-alcoholic and made with natural ingredients, it’s a fun and festive option for kids and adults alike. The berry ice cubes add a playful twist that kids love watching melt and release flavor into their drinks.
Can I make the strawberry syrup without any sweetener?

You can, especially if your strawberries are very ripe and sweet. The flavor will be less sweet and more tart, which many find refreshing. If you prefer a hint of sweetness, try adding a small amount of honey or maple syrup to taste.
How long does the Strawberry Sparkler Mocktail last once mixed?

Once assembled, it’s best enjoyed immediately to enjoy the fizz at its peak. If you need to store it, keep it in the fridge and consume within 1-2 hours, though the sparkle will fade over time.
Can I use other citrus juices instead of lemon in this recipe?

Definitely! Lime juice or even a splash of orange juice can work well, adding slightly different brightness to your Strawberry Sparkler Mocktail Recipe. Just adjust the quantities to taste so the balance remains pleasant.

Final Thoughts

Sharing this Strawberry Sparkler Mocktail Recipe feels like passing along a little burst of joy and refreshment. It’s simple enough to whip up on a whim but impressive enough to serve guests, and I rely on it whenever I want a tasty, guilt-free treat that doesn’t skimp on fun. Give it a go, tweak it your way, and enjoy those happy moments—cheers to delicious, sparkling sips!

Strawberry Sparkler Mocktail Recipe