Strawberry Shortcake Freezer Pie


Embrace the bliss of summer with a dessert that embodies the essence of the season – Strawberry Shortcake Freezer Pie. This delightful treat combines the classic flavors of fresh strawberries, fluffy whipped cream, and buttery shortbread crust into a luscious frozen pie that’s perfect for hot summer days. In this SEO article, we’ll explore the irresistible charm of Strawberry Shortcake Freezer Pie and share a mouthwatering recipe that will leave you craving for more.


  •  1 9 inch prepared graham cracker crust
  •  2 cups fresh strawberries, hulled and sliced
  •  1/2 cup white sugar
  •  2 tablespoons lemon juice
  •  1 8 ounce package cream cheese, softened
  • 1 14 ounce can sweetened condensed milk
  •  2 cups whipped cream, divided
  •  Additional sliced strawberries for garnish


  1. In a mixing bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for about 30 minutes to macerate, stirring occasionally.
  2. In another bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk and beat until well combined.
  3. Mash the macerated strawberries slightly and fold them into the cream cheese mixture. Then, gently fold in 1 cup of whipped cream.
  4. Pour the filling into the graham cracker crust, smoothing the top with a spatula. Freeze until firm, at least 4 hours or overnight.
  5. Before serving, garnish with the remaining whipped cream and additional sliced strawberries. Let the pie stand at room temperature for a few minutes to soften slightly for easier slicing.

Serving Tips:

  1. Slice and Serve Chilled: Before serving, remove the pie from the freezer and let it sit at room temperature for a few minutes to slightly soften. Then, use a sharp knife dipped in hot water to slice the pie into neat portions. Serve the slices chilled for the best texture and flavor.
  2. Garnish with Fresh Strawberries: For an extra pop of color and flavor, garnish each slice of Strawberry Shortcake Freezer Pie with a few fresh strawberry slices on top. This adds a decorative touch and enhances the overall presentation of the dessert.
  3. Drizzle with Strawberry Sauce: Elevate the dessert by drizzling each slice with a homemade or store-bought strawberry sauce. The sweet and tangy sauce complements the flavors of the pie and adds a burst of fruity goodness with every bite.
  4. Serve with Whipped Cream: Accompany each slice with a dollop of freshly whipped cream or a swirl of whipped topping for added creaminess and indulgence. The light and airy texture of the whipped cream balances out the richness of the pie filling.
  5. Pair with Iced Tea or Lemonade: Strawberry Shortcake Freezer Pie pairs beautifully with refreshing beverages such as iced tea or lemonade. The crisp, cool drinks complement the sweet and fruity flavors of the pie, making for a delightful summer dessert experience.

Storage Tips:

  1. Freeze for Long-Term Storage: If you have leftovers, wrap the remaining pie slices tightly in plastic wrap or aluminum foil and place them in an airtight container. Store the pie in the freezer for up to 2-3 weeks for optimal freshness.
  2. Individual Portions: Consider portioning the pie into individual servings before freezing. This allows for easy grab-and-go servings and minimizes the risk of freezer burn or flavor transfer between slices.
  3. Thawing Instructions: When ready to enjoy frozen pie slices, transfer them from the freezer to the refrigerator and let them thaw overnight. Alternatively, you can thaw individual slices at room temperature for about 15-20 minutes before serving.
  4. Avoid Refreezing: Once thawed, do not refreeze the pie slices as it can affect the texture and quality of the dessert. Consume any leftovers within a few days to ensure optimal taste and freshness.
  5. Enjoy Responsibly: Remember to enjoy Strawberry Shortcake Freezer Pie in moderation, as it is a rich and decadent dessert. Savor each bite and share the joy of this delightful summer treat with friends and family.


  1. Can I use frozen strawberries instead of fresh ones for the filling?
    • Yes, you can use frozen strawberries if fresh ones are not available. However, be sure to thaw and drain them well before using to prevent excess moisture in the filling, which could affect the texture of the pie.
  2. Can I make this pie ahead of time for a party or event?
    • Absolutely! Strawberry Shortcake Freezer Pie is an excellent make-ahead dessert. You can prepare it several days in advance and store it in the freezer until needed. Just remember to thaw it in the refrigerator for a few hours before serving.
  3. Can I substitute the shortbread crust with a different type of crust?
    • While the shortbread crust complements the flavors of the pie perfectly, you can certainly experiment with other crust options such as a graham cracker crust or a vanilla wafer crust if you prefer. Simply prepare the crust according to your chosen recipe and proceed with the rest of the pie as directed.
  4. How long does this pie need to freeze before it’s ready to serve?
    • Strawberry Shortcake Freezer Pie typically needs to freeze for at least 4 hours, or until it is firm enough to slice. However, for best results, it’s recommended to freeze it overnight to ensure that it sets properly.
  5. Can I customize this pie with different fruits or toppings?
    • Absolutely! While strawberries are classic for a strawberry shortcake-inspired dessert, you can get creative and use other fruits such as raspberries, blueberries, or a combination of berries for a unique twist. Additionally, you can add extra toppings like chocolate shavings, toasted coconut, or a drizzle of chocolate sauce for added flavor and texture.


Strawberry Shortcake Freezer Pie is the ultimate summer dessert, offering a delightful combination of sweet strawberries, creamy filling, and buttery shortbread crust. Whether enjoyed as a refreshing treat on a hot day or as a crowd-pleasing dessert for gatherings, this pie is sure to be a hit with friends and family alike. Give it a try and savor the taste of summer with every frozen bite!