Description
Indulge in the delightful combination of creamy cheesecake filling, sweet strawberries, and buttery crumb layers rolled in soft crepes to create these heavenly Strawberry Shortcake Cheesecake Rolls.
Ingredients
Units
Scale
For the Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Layer
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
For the Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
For Assembly
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Prepare the Filling: In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Make the Strawberry Layer: In a bowl, mix diced strawberries with sugar. Let it sit for a few minutes to release juices.
- Assemble the Rolls: Spread the cheesecake filling on crepes, top with strawberries, sprinkle with crumb mixture, and roll up. Repeat for remaining crepes. Dust with powdered sugar before serving.
Notes
- You can customize the filling by adding lemon zest or almond extract for extra flavor.
- Feel free to substitute fresh berries or other fruits for the strawberries for a different twist.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg