Strawberry Sheet Cake

Introduction:

Treat yourself to a slice of summertime bliss with our Strawberry Sheet Cake—a delightful dessert bursting with the fresh, juicy flavor of ripe strawberries. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this moist and tender cake is sure to delight your taste buds and leave you craving more. Join us as we unveil the secrets to creating this irresistible dessert that’s perfect for sharing with family and friends.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 cup pureed strawberries fresh or thawed from frozen
  • 1 teaspoon vanilla extract
  • For the Strawberry Cream Cheese Icing:
  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar sifted
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract

For the Mascarpone Frosting Alternative:

  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350F 175C. Grease and flour a 9×13 inch baking pan.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar: In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  4. Add dry ingredients and strawberries: Alternately add dry ingredients and strawberry puree to the butter mixture, starting and ending with dry ingredients. Mix until just combined.
  5. Bake: Pour batter into the prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Prepare frosting: For cream cheese icing, beat together butter, cream cheese, powdered sugar, strawberry puree, and vanilla until smooth. For mascarpone frosting, whip together mascarpone, heavy cream, powdered sugar, and vanilla until stiff peaks form.
  7. Frost the cake: Once the cake is completely cooled, spread the frosting evenly over the top. Garnish with fresh strawberries if desired.

Serving:

  1. Fresh Presentation: Serve the Strawberry Sheet Cake on a decorative platter or cake stand for an enticing presentation. You can garnish it with fresh sliced strawberries or mint leaves for an extra touch of elegance.
  2. Accompaniments: Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its sweet strawberry flavor. This adds a creamy texture and balances the sweetness of the cake.
  3. Portion Control: Use a sharp knife to cut the sheet cake into equal-sized squares or rectangles for easy serving. This ensures that each serving receives a generous portion of cake and frosting.
  4. Serve Chilled: For a refreshing twist, chill the cake in the refrigerator for a couple of hours before serving. The cool temperature enhances the flavor and texture of the cake, especially on hot days.

Storage:

  1. Refrigeration: Store leftover Strawberry Sheet Cake in an airtight container or cover it with plastic wrap and refrigerate it. This helps to preserve its freshness and prevents the frosting from melting. The cake can be stored in the refrigerator for up to 3-4 days.
  2. Freezing: If you have a large amount of leftover cake or want to prepare in advance, you can freeze the sheet cake for longer-term storage. Wrap the cake tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be frozen for up to 1-2 months.
  3. Thawing: When ready to enjoy frozen cake, thaw it in the refrigerator overnight. This allows the cake to thaw evenly and prevents it from becoming soggy. Once thawed, you can bring the cake to room temperature before serving.
  4. Individual Portions: If you prefer, you can slice the sheet cake into individual portions before storing it in the refrigerator or freezer. This makes it easier to thaw and serve individual servings as needed, reducing waste and allowing for convenient snacking.

FAQs:

1. Can I use frozen strawberries instead of fresh ones for the cake?

  • Yes, you can use frozen strawberries for the cake, but be sure to thaw them completely and drain any excess liquid before using them in the recipe. Fresh strawberries are preferred for their vibrant flavor, but frozen strawberries can work in a pinch.

2. Can I make this cake ahead of time for a party or event?

  • Absolutely! Strawberry Sheet Cake is perfect for making ahead of time. You can bake the cake layers in advance and store them in the refrigerator or freezer until you’re ready to assemble and frost the cake. This saves time on the day of your event and allows you to focus on other preparations.

3. Can I use a different type of frosting instead of cream cheese frosting?

  • While cream cheese frosting complements the strawberry flavor beautifully, you can certainly use a different frosting if preferred. Vanilla buttercream or whipped cream frosting would also pair well with the strawberry cake layers. Feel free to choose the frosting that best suits your taste preferences.

4. Can I use cake mix instead of making the cake from scratch?

  • Yes, you can use a boxed cake mix to make the cake layers if you’re short on time or prefer the convenience of a mix. Simply follow the instructions on the cake mix box and add pureed strawberries or strawberry extract to enhance the flavor. Be sure to adjust the baking time accordingly.

5. Can I omit the strawberries from the cake batter if I want a plain vanilla cake?

  • Yes, you can omit the strawberries from the cake batter if you prefer a plain vanilla cake. Simply follow the recipe instructions for making vanilla cake layers without adding the pureed strawberries. You’ll still end up with a deliciously moist and tender cake that can be paired with any frosting of your choice.

Conclusion:

Strawberry Sheet Cake is a delightful dessert that captures the essence of summer in every bite. With its moist crumb, fresh strawberry flavor, and creamy frosting, this cake is sure to become a favorite among friends and family alike. Whether enjoyed at a picnic, potluck, or backyard barbecue, this sweet treat is guaranteed to bring smiles and satisfy cravings. So, gather your ingredients and get ready to indulge in the irresistible goodness of Strawberry Sheet Cake!