Strawberry Pop-Tart Blondies: A Nostalgic Twist on a Classic Treat


Step into the world of sweet nostalgia with Strawberry Pop-Tart Blondies, a delightful fusion of childhood favorites and sophisticated blondie flavors. This recipe takes the iconic strawberry-filled pastry to new heights, transforming it into a chewy, gooey blondie that will transport you back to carefree mornings at the breakfast table. Join me on this culinary adventure as we recreate the magic of Strawberry Pop-Tarts in blondie form.

Who Will Love This Recipe?

This recipe is a perfect match for those who cherish the flavors of their favorite childhood breakfast treats. Whether you’re a pop-tart enthusiast or simply seeking a unique twist on classic blondies, this recipe caters to all sweet cravings. It’s a playful dessert that appeals to both the young and the young at heart.


For the Blondies:

  • 1 cup unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced strawberry-flavored Pop-Tarts (about 4 Pop-Tarts)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Sprinkles (optional, for decoration)

Recipe Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until well combined. Add the eggs and vanilla extract, continuing to whisk until the mixture is smooth and glossy.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 4: Add Pop-Tarts

Gently fold in the diced strawberry Pop-Tarts into the blondie batter, ensuring even distribution.

Step 5: Bake to Perfection

Spread the batter evenly in the prepared baking pan. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs. Be cautious not to overbake for a chewy texture.

Step 6: Cool and Glaze

Allow the blondies to cool completely in the pan. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Drizzle the glaze over the cooled blondies and add sprinkles for a whimsical touch.

Step 7: Slice and Serve

Once the glaze has set, lift the blondies from the pan using the parchment paper. Slice into squares and serve with a smile.

Tips and Tricks

Kitchen Equipment

To make this recipe seamlessly, you’ll need:

  • 9×13-inch baking pan
  • Parchment paper
  • Mixing bowls

Storage Tips

Store any leftovers in an airtight container at room temperature for up to three days. For longer freshness, refrigerate and gently reheat before serving.

Recipe Swaps and Variations

Flavorful Swap

Experiment with different Pop-Tart flavors to create unique combinations. Blueberry, cherry, or even s’mores-flavored Pop-Tarts can add a twist to your blondies.

Nutty Addition

For added texture and flavor, fold in chopped nuts like almonds or pecans along with the diced Pop-Tarts.


Can I use homemade Pop-Tarts?

Certainly! If you have a favorite homemade Pop-Tart recipe, feel free to use those instead for a personalized touch.

Can I omit the glaze?

Of course! The glaze adds sweetness and visual appeal, but the blondies are delicious on their own. Adjust according to your preference.


Pair these Strawberry Pop-Tart Blondies with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.


Strawberry Pop-Tart Blondies are a playful homage to a cherished breakfast treat. Share this recipe with friends, family, or anyone who appreciates the magic of childhood flavors in a grown-up indulgence. Subscribe for more sweet inspirations and happy baking!