Description
A delightful fusion of fresh strawberries and pineapple, combined with zesty lime juice and a hint of jalapeño heat, creating a versatile salsa that’s perfect for chips, grilled meats, or as a topping for tacos.
Ingredients
Units
Scale
- 1 cup fresh pineapple, diced
- 1 cup fresh strawberries, hulled and diced
- 2 Roma tomatoes, diced
- 1/2 medium red onion, finely chopped
- 1 jalapeño pepper, minced (optional, adjust to taste)
- 1/3 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the diced pineapple, strawberries, tomatoes, red onion, jalapeño (if using), and cilantro.
- Add the lime juice and salt, stirring gently to mix all ingredients.
- Allow the salsa to sit at room temperature for about 30 minutes to let the flavors meld.
- Serve chilled or at room temperature with tortilla chips, grilled chicken, fish, or as a topping for tacos.
Notes
- For a spicier kick, include the seeds and ribs of the jalapeño.
- This salsa can be refrigerated for up to 24 hours; however, it’s best enjoyed fresh to maintain the crispness of the fruits.
- Adjust the sweetness by adding a teaspoon of honey or agave syrup if the fruits are not sweet enough.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 83 kcal
- Sugar: 14g
- Sodium: 148mg
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg