This strawberry pineapple salsa is a vibrant and refreshing twist on classic salsa. The combination of sweet strawberries, juicy pineapple, and a touch of spice makes it the perfect topping for grilled meats, tacos, or a delightful dip for chips.
Why You’ll Love This Recipe?
- Bright, fresh flavors that complement any dish
- A healthy, naturally sweet salsa
- Quick and easy to prepare
- Perfect for summer gatherings or a refreshing snack
Ingredients
Here are some key ingredients you’ll need:
- fresh pineapple, diced
- fresh strawberries, hulled and diced
- tomatoes, diced
- red onion, finely chopped
- pepper, minced
- fresh cilantro, chopped
- Juice lime
- salt
You’ll find the full list of ingredients below!
Chopping the Fruits
Dice the strawberries and pineapple into small, even pieces to ensure every bite is bursting with flavor.
Mixing the Salsa
In a large bowl, combine the chopped fruits, red onion, jalapeño, lime juice, and cilantro. Toss everything together until well mixed.
Letting the Flavors Marinate
Allow the salsa to sit for at least 10 minutes before serving. This helps the flavors meld beautifully.
Expert Tips and Tricks
- Use ripe, sweet strawberries for the best flavor
- Adjust the jalapeño amount based on your spice preference
- Add a pinch of salt to enhance the natural sweetness
Recipe Variations and Possible Substitutions
- Swap jalapeño for bell pepper for a milder version
- Add mango for an extra tropical twist
- Mix in a bit of honey for added sweetness
Serving and Pairing Suggestions
This salsa pairs wonderfully with grilled chicken, fish tacos, or even as a topping for avocado toast. It also makes a great dip for tortilla chips at parties.
Storage and Reheating Tips
Store leftover salsa in an airtight container in the fridge for up to 2 days. The flavors continue to develop over time, making it even tastier the next day!
FAQs
Can I make this ahead of time? Yes! Prepare it a few hours in advance and store it in the fridge until ready to serve.
How spicy is this salsa? It has a mild kick, but you can adjust the jalapeño to your liking.
What if I don’t like cilantro? You can substitute fresh mint or parsley for a different flavor profile.
Can I freeze this salsa? It’s best enjoyed fresh, as freezing can change the texture of the fruit.
Conclusion
Strawberry pineapple salsa is a refreshing, colorful, and delicious way to brighten up any meal. Whether you’re serving it with chips, tacos, or grilled meats, it’s sure to be a hit!
Print
Strawberry Pineapple Salsa – A Fresh and Fruity Twist
- Prep Time: 10 minutes
- Total Time: 10 minutes (plus 30 minutes resting time)
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Description
A delightful fusion of fresh strawberries and pineapple, combined with zesty lime juice and a hint of jalapeño heat, creating a versatile salsa that’s perfect for chips, grilled meats, or as a topping for tacos.
Ingredients
- 1 cup fresh pineapple, diced
- 1 cup fresh strawberries, hulled and diced
- 2 Roma tomatoes, diced
- 1/2 medium red onion, finely chopped
- 1 jalapeño pepper, minced (optional, adjust to taste)
- 1/3 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the diced pineapple, strawberries, tomatoes, red onion, jalapeño (if using), and cilantro.
- Add the lime juice and salt, stirring gently to mix all ingredients.
- Allow the salsa to sit at room temperature for about 30 minutes to let the flavors meld.
- Serve chilled or at room temperature with tortilla chips, grilled chicken, fish, or as a topping for tacos.
Notes
- For a spicier kick, include the seeds and ribs of the jalapeño.
- This salsa can be refrigerated for up to 24 hours; however, it’s best enjoyed fresh to maintain the crispness of the fruits.
- Adjust the sweetness by adding a teaspoon of honey or agave syrup if the fruits are not sweet enough.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 83 kcal
- Sugar: 14g
- Sodium: 148mg
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
[…] Source link […]