Strawberry Earthquake Cake


Get ready to embark on a culinary journey with our Strawberry Earthquake Cake recipe. Bursting with the sweetness of strawberries and the decadence of cream cheese, this dessert is a delightful treat for any occasion. In this article, we’ll explore the irresistible flavors and easy preparation of this indulgent cake, perfect for satisfying your sweet cravings.


  • 1 box strawberry cake mix
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1 1/2 cups strawberry preserves or jam
  • Whipped cream or vanilla ice cream, for serving (optional)


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the strawberry cake mix, melted unsalted butter, and eggs. Mix until well combined.
  3. Spread the cake batter evenly into the prepared baking dish, smoothing the top with a spatula.
  4. In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. Drop spoonfuls of the cream cheese mixture over the cake batter in the baking dish.
  6. Using a knife, gently swirl the cream cheese mixture into the cake batter to create a marbled effect.
  7. Sprinkle the sweetened shredded coconut, chopped pecans, semi-sweet chocolate chips, and white chocolate chips evenly over the top of the cake batter.
  8. Spoon the strawberry preserves or jam over the top of the cake batter in small dollops.
  9. Bake in the preheated oven for 35-40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  10. Remove from the oven and let it cool in the baking dish for about 15-20 minutes before serving.
  11. Serve the Strawberry Earthquake Cake warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
  12. Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes | Kcal: Depending on serving size and ingredients used | Servings: Makes 12-16 servings

Serving Tips:

  1. Garnish with Whipped Cream and Strawberries: Before serving, add a dollop of whipped cream on top of each slice of Strawberry Earthquake Cake. Garnish with fresh sliced strawberries for an extra burst of flavor and a beautiful presentation.
  2. Serve Chilled or at Room Temperature: Strawberry Earthquake Cake can be served either chilled or at room temperature, depending on personal preference. Chilling the cake for a few hours before serving can enhance its flavor and texture.
  3. Pair with Ice Cream: For an indulgent treat, serve slices of Strawberry Earthquake Cake with a scoop of vanilla ice cream on the side. The combination of warm cake and cold ice cream creates a delightful contrast of temperatures and textures.
  4. Accompany with Coffee or Tea: Enjoy slices of Strawberry Earthquake Cake with a cup of hot coffee or tea for a cozy and satisfying dessert experience. The rich flavors of the cake complement the aromatic notes of the beverages.
  5. Present on a Dessert Platter: Arrange slices of Strawberry Earthquake Cake on a decorative dessert platter before serving. This adds an elegant touch to your presentation and makes it easier for guests to help themselves.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftover Strawberry Earthquake Cake, store it in an airtight container or cover it tightly with plastic wrap. Refrigerate the cake to keep it fresh and prevent it from drying out. Consume within 3-4 days for the best taste and texture.
  2. Avoid Freezing: Due to the cream cheese and fruit components, Strawberry Earthquake Cake may not freeze well. Freezing can alter the texture and moisture content of the cake, resulting in a less desirable eating experience.
  3. Store in a Cool Place: When not serving or consuming the cake, keep it stored in a cool, dry place away from direct sunlight. Avoid placing it near heat sources or in warm environments to prevent the cream cheese frosting from melting or becoming too soft.
  4. Slice Before Storing: If storing leftover cake slices, consider slicing the cake before refrigerating to make it easier to grab individual portions as needed. Wrap each slice tightly with plastic wrap or store them in separate containers to maintain freshness.
  5. Bring to Room Temperature Before Serving: Before serving leftover cake slices, allow them to come to room temperature for about 15-20 minutes. This allows the flavors to develop and the cake to soften slightly, enhancing the overall eating experience.


  1. Can I use fresh strawberries instead of chopped strawberries for this recipe? Yes, you can use fresh strawberries instead of chopped strawberries in Strawberry Earthquake Cake. Simply slice the fresh strawberries thinly and arrange them evenly over the cake batter before baking for a fresh and fruity twist.
  2. Can I use a different flavor of cake mix for this recipe? While the recipe calls for strawberry cake mix, you can experiment with different cake mix flavors to create variations of the Earthquake Cake. Try flavors like chocolate, vanilla, or even lemon for a unique twist on this classic dessert.
  3. What is the texture of Strawberry Earthquake Cake like? Strawberry Earthquake Cake has a moist and tender crumb, similar to a traditional cake. However, the addition of cream cheese swirls creates a creamy and slightly tangy layer throughout the cake, giving it a rich and decadent texture.
  4. Can I make Strawberry Earthquake Cake ahead of time for a special occasion? Yes, Strawberry Earthquake Cake can be made ahead of time for special occasions. Prepare the cake as directed, allow it to cool completely, and then store it in the refrigerator until ready to serve. It’s best served chilled or at room temperature.
  5. Can I omit the shredded coconut from the recipe? Yes, you can omit the shredded coconut from the Strawberry Earthquake Cake recipe if desired. The coconut adds a subtle texture and flavor, but the cake will still be delicious without it. Feel free to customize the recipe to suit your preferences.


Treat yourself to the irresistible sweetness of Strawberry Earthquake Cake. With its luscious layers of strawberry cake, creamy cream cheese swirls, and juicy strawberries, this dessert is a true delight for the senses. Whether enjoyed on its own or with a dollop of whipped cream, it’s sure to satisfy your sweet tooth and leave you craving for more. Try making it at home and experience the heavenly flavors of this decadent dessert firsthand.