Description
Indulge in this delightful Strawberry Dessert Salad with a crunchy toffee twist. Creamy, sweet, and tangy flavors come together in this refreshing treat.
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 oz or 1 package of cream cheese, softened
- 1/2 cup sugar
- 1 tsp. vanilla
- 8 oz. whipped topping
Toffee Topping:
- 1 cup pretzels, chopped
- 1/2 cup pecans, chopped
- 3/4 cup brown sugar
- 3/4 cup melted butter
Additional:
- 2–3 cups strawberries, diced
Instructions
- Prepare Cream Cheese Mixture: In a bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Make Toffee Topping: In a separate bowl, combine pretzels, pecans, brown sugar, and melted butter.
- Assemble: Layer cream cheese mixture, strawberries, and toffee topping in a serving dish.
- Serve: Chill before serving to allow flavors to meld.
Notes
- You can add more fruits like blueberries or raspberries for variety.
- For a lighter version, use low-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg