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Strawberry Dessert Salad (with Toffee)

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 6-8 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this delightful Strawberry Dessert Salad with a crunchy toffee twist. Creamy, sweet, and tangy flavors come together in this refreshing treat.


Ingredients

Units Scale

Cream Cheese Mixture:

  • 8 oz or 1 package of cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 8 oz. whipped topping

Toffee Topping:

  • 1 cup pretzels, chopped
  • 1/2 cup pecans, chopped
  • 3/4 cup brown sugar
  • 3/4 cup melted butter

Additional:

  • 23 cups strawberries, diced

Instructions

  1. Prepare Cream Cheese Mixture: In a bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
  2. Make Toffee Topping: In a separate bowl, combine pretzels, pecans, brown sugar, and melted butter.
  3. Assemble: Layer cream cheese mixture, strawberries, and toffee topping in a serving dish.
  4. Serve: Chill before serving to allow flavors to meld.

Notes

  • You can add more fruits like blueberries or raspberries for variety.
  • For a lighter version, use low-fat cream cheese and whipped topping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 200 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg