Strawberry Cream Cheese Stuffed French Toast Bake


Looking for the ultimate breakfast or brunch indulgence? Say hello to our delectable Strawberry Cream Cheese Stuffed French Toast Bake! Bursting with the irresistible flavors of sweet strawberries, creamy cream cheese, and decadent French toast, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting a special occasion or simply treating yourself to a leisurely morning meal, this dish is sure to impress. Let’s dive into the delightful details of this mouthwatering creation.


  • Nonstick cooking spray
  • 1 lb. day-old challah bread
  • 1 1/2 cups fresh strawberries
  • 8 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups whole milk, plus 2 Tbsp.
  • 1 tsp. vanilla extract for bread mixture
  • 1/8 tsp. salt
  • 6 oz. cream cheese, softened
  • 1/4 cup powdered sugar for cream cheese mixture
  • 1/2 tsp. vanilla extract for cream cheese mixture
  • Powdered sugar for dusting



  1. Preparation: Preheat your oven to 350F. Spray a 9×13-inch baking dish with nonstick cooking spray. Cube the challah bread and chop the strawberries. Place bread in one bowl and strawberries in another.
  2.  Egg Mixture: Whisk together eggs, sugar, milk, vanilla extract, and salt. Combine with bread cubes and strawberries, ensuring each piece is well coated.
  3.  Cream Cheese Mixture: Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Assemble: Layer half of the bread mixture in the prepared dish. Dollop half of the cream cheese mixture on top. Repeat with the remaining bread and cream cheese mixtures.
  5. Bake: Cook for 45-50 minutes, until golden and set. Check doneness with a toothpick.
  6. Serve: Let cool for 10 minutes. Dust with powdered sugar before serving.
  7. Enjoy this Strawberry Cream Cheese Stuffed French Toast Bake as a luxurious start to your day or a special addition to your brunch table. Its creamy, fruity layers and soft, custardy bread will make it a fast favorite.
  8. Prep Time: 20 minutes  Cooking Time: 50 minutes  Total Time: 1 hour 10 minutes  Servings: 8

Serving Tips:

  1. Garnish with Flair: Before serving, sprinkle the Strawberry Cream Cheese Stuffed French Toast Bake with a dusting of powdered sugar and garnish with fresh strawberry slices for a beautiful presentation.
  2. Drizzle with Syrup: Serve alongside warm maple syrup or your favorite fruit compote to enhance the sweetness and add an extra layer of indulgence to each bite.
  3. Pair with Complementary Sides: Accompany the French toast bake with sides like crispy bacon, sausage links, or a refreshing fruit salad to create a well-rounded and satisfying breakfast or brunch spread.
  4. Family-Style Serving: Place the baking dish in the center of the table and allow guests to help themselves, fostering a convivial atmosphere and encouraging sharing.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftovers, allow the French toast bake to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2-3 days.
  2. Reheat with Care: To reheat, place individual servings in the microwave for a few seconds or in a preheated oven at a low temperature until warmed through. Avoid overheating to prevent the French toast from becoming too dry.
  3. Freeze for Future Enjoyment: While this dish is best enjoyed fresh, you can freeze individual portions for future consumption. Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag or container. Consume within 1-2 months for optimal quality.
  4. Thaw Properly: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator before reheating. This helps preserve the texture and flavor of the French toast bake.


1. Can I use other types of bread for this recipe? Absolutely! While French bread is traditional, you can experiment with other bread varieties such as brioche, challah, or even cinnamon swirl bread for added flavor and texture. Just ensure that the bread slices are thick enough to hold the cream cheese filling and strawberries.

2. Can I prepare this dish the night before serving? Yes, you can assemble the Strawberry Cream Cheese Stuffed French Toast Bake the night before and refrigerate it overnight. This allows the flavors to meld together and makes for an easy breakfast or brunch option the next morning. Simply follow the recipe instructions up to the point of baking, cover the dish tightly, and refrigerate. When ready to bake, proceed with the baking instructions, adjusting the baking time as needed.

3. Can I omit the cream cheese or use a substitute? While the cream cheese adds richness and flavor to the dish, you can omit it if desired or use a dairy-free cream cheese substitute for a vegan-friendly version. Alternatively, you can experiment with other fillings such as mascarpone cheese or almond butter for a different twist on the recipe.

4. Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries if fresh ones are not available. However, keep in mind that frozen strawberries may release more liquid during baking, potentially affecting the texture of the French toast bake. Thaw the frozen strawberries before using and drain any excess liquid to prevent the dish from becoming too soggy.

5. Can I customize the flavors of this recipe? Absolutely! Feel free to get creative with the flavors by adding ingredients like sliced bananas, blueberries, or even chocolate chips to the filling. You can also experiment with different extracts such as almond or orange extract to enhance the flavor profile of the dish. Don’t be afraid to tailor the recipe to your taste preferences and dietary needs for a truly personalized breakfast experience.


In conclusion, our Strawberry Cream Cheese Stuffed French Toast Bake is the epitome of breakfast decadence. Whether enjoyed with loved ones or savored in solitude, each bite promises a symphony of flavors that will leave you craving more. Whip up a batch for your next brunch gathering or lazy weekend morning and prepare to be amazed by its irresistible charm.