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Strawberry Coconut Rum Cooler

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: N/A
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Description

A refreshing and tropical cocktail perfect for a summer day. This Strawberry Coconut Rum Cooler combines the flavors of coconut, rum, lime, and fresh strawberries for a delightful drink.


Ingredients

Units Scale
  • Main Ingredients:

    • 6 fl oz coconut water
    • 2 fl oz coconut rum
    • 1 1/2 fl oz light rum
    • 1 fl oz cream of coconut
    • 1 fl oz lime juice
    • 7 strawberries, chopped

Instructions

  1. Combine Ingredients: In a shaker, mix coconut water, coconut rum, light rum, cream of coconut, lime juice, and chopped strawberries.
  2. Shake Well: Shake the mixture well to combine all the ingredients.
  3. Serve: Pour the mixture into a glass over ice and garnish with a strawberry slice.

Notes

  • You can adjust the sweetness by adding more or less cream of coconut.
  • For a stronger rum flavor, increase the amount of rum used.

Nutrition

  • Serving Size: 1 glass
  • Calories: Approx. 250 kcal
  • Sugar: Approx. 10 g
  • Sodium: Approx. 20 mg
  • Fat: Approx. 5 g
  • Saturated Fat: Approx. 3 g
  • Unsaturated Fat: Approx. 2 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 15 g
  • Fiber: Approx. 2 g
  • Protein: Approx. 1 g
  • Cholesterol: 0 mg