Strawberry Coconut Rum Cooler
Cool off with this refreshing and tropical Strawberry Coconut Rum Cooler! This drink is a perfect blend of sweet strawberries, creamy coconut, and a hint of rum, making it a delightful treat for any occasion.
Why You’ll Love This Recipe?
- Bursting with delicious flavors that will transport you to a tropical paradise.
- Quick and easy to make, perfect for a last-minute drink option.
- Great for serving a crowd at summer parties or BBQs.
Ingredient Notes:
- Coconut water adds a refreshing and hydrating element.
- Coconut rum and light rum provide a tropical and boozy kick.
- Cream of coconut adds creaminess and sweetness.
- Lime juice adds a tangy twist.
- Fresh strawberries add a fruity and colorful touch.
Step-by-Step Instructions:
- In a blender, combine coconut water, coconut rum, light rum, cream of coconut, lime juice, and chopped strawberries.
- Blend until smooth.
- Serve over ice and garnish with additional strawberries, if desired.
Helpful Tips:
- For a non-alcoholic version, omit the rum and increase the amount of coconut water.
- To make a frozen version, blend with ice until slushy consistency.
- Store any leftovers in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Use ripe and juicy strawberries for the best flavor.
- Adjust the sweetness by adding more or less cream of coconut to suit your taste.
- Feel free to customize by adding other fruits like pineapple or mango.
Serving Suggestions:
Pair this drink with grilled seafood, BBQ chicken, or tropical fruit salad for a complete summer meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator. Shake or stir before serving to mix the flavors.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, frozen strawberries can be used, but fresh is recommended for the best flavor.
- Can I make this drink ahead of time? Yes, you can mix the ingredients together and store in the refrigerator until ready to serve.
- Can I use a different type of rum? Feel free to use your preferred rum, but keep in mind it will alter the flavor slightly.
- Can I make this drink without a blender? You can muddle the strawberries and mix the ingredients together in a pitcher for a chunkier version.
Conclusion:
Indulge in the tropical flavors of this Strawberry Coconut Rum Cooler and enjoy a taste of summer in every sip. Don’t forget to share your feedback and spread the love for this delicious drink!
PrintStrawberry Coconut Rum Cooler
- Prep Time: 5 mins
- Cook Time: N/A
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Description
A refreshing and tropical cocktail perfect for a summer day. This Strawberry Coconut Rum Cooler combines the flavors of coconut, rum, lime, and fresh strawberries for a delightful drink.
Ingredients
Main Ingredients:
- 6 fl oz coconut water
- 2 fl oz coconut rum
- 1 1/2 fl oz light rum
- 1 fl oz cream of coconut
- 1 fl oz lime juice
- 7 strawberries, chopped
Instructions
- Combine Ingredients: In a shaker, mix coconut water, coconut rum, light rum, cream of coconut, lime juice, and chopped strawberries.
- Shake Well: Shake the mixture well to combine all the ingredients.
- Serve: Pour the mixture into a glass over ice and garnish with a strawberry slice.
Notes
- You can adjust the sweetness by adding more or less cream of coconut.
- For a stronger rum flavor, increase the amount of rum used.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 250 kcal
- Sugar: Approx. 10 g
- Sodium: Approx. 20 mg
- Fat: Approx. 5 g
- Saturated Fat: Approx. 3 g
- Unsaturated Fat: Approx. 2 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 15 g
- Fiber: Approx. 2 g
- Protein: Approx. 1 g
- Cholesterol: 0 mg