Strawberry Coconut Rum Cooler
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Strawberry Coconut Rum Cooler

Cool off with this refreshing and tropical Strawberry Coconut Rum Cooler! This drink is a perfect blend of sweet strawberries, creamy coconut, and a hint of rum, making it a delightful treat for any occasion.

Why You’ll Love This Recipe?

  1. Bursting with delicious flavors that will transport you to a tropical paradise.
  2. Quick and easy to make, perfect for a last-minute drink option.
  3. Great for serving a crowd at summer parties or BBQs.

Ingredient Notes:

  • Coconut water adds a refreshing and hydrating element.
  • Coconut rum and light rum provide a tropical and boozy kick.
  • Cream of coconut adds creaminess and sweetness.
  • Lime juice adds a tangy twist.
  • Fresh strawberries add a fruity and colorful touch.

Step-by-Step Instructions:

  1. In a blender, combine coconut water, coconut rum, light rum, cream of coconut, lime juice, and chopped strawberries.
  2. Blend until smooth.
  3. Serve over ice and garnish with additional strawberries, if desired.

Helpful Tips:

  • For a non-alcoholic version, omit the rum and increase the amount of coconut water.
  • To make a frozen version, blend with ice until slushy consistency.
  • Store any leftovers in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

  1. Use ripe and juicy strawberries for the best flavor.
  2. Adjust the sweetness by adding more or less cream of coconut to suit your taste.
  3. Feel free to customize by adding other fruits like pineapple or mango.

Serving Suggestions:

Pair this drink with grilled seafood, BBQ chicken, or tropical fruit salad for a complete summer meal.

Strawberry Coconut Rum Cooler

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator. Shake or stir before serving to mix the flavors.

Frequently Asked Questions:

  1. Can I use frozen strawberries instead of fresh? Yes, frozen strawberries can be used, but fresh is recommended for the best flavor.
  2. Can I make this drink ahead of time? Yes, you can mix the ingredients together and store in the refrigerator until ready to serve.
  3. Can I use a different type of rum? Feel free to use your preferred rum, but keep in mind it will alter the flavor slightly.
  4. Can I make this drink without a blender? You can muddle the strawberries and mix the ingredients together in a pitcher for a chunkier version.

Conclusion:

Indulge in the tropical flavors of this Strawberry Coconut Rum Cooler and enjoy a taste of summer in every sip. Don’t forget to share your feedback and spread the love for this delicious drink!

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Strawberry Coconut Rum Cooler

Strawberry Coconut Rum Cooler

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: N/A
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegan

Description

A refreshing and tropical cocktail perfect for a summer day. This Strawberry Coconut Rum Cooler combines the flavors of coconut, rum, lime, and fresh strawberries for a delightful drink.


Ingredients

Units Scale

  • Main Ingredients:

    • 6 fl oz coconut water
    • 2 fl oz coconut rum
    • 1 1/2 fl oz light rum
    • 1 fl oz cream of coconut
    • 1 fl oz lime juice
    • 7 strawberries, chopped

Instructions

  1. Combine Ingredients: In a shaker, mix coconut water, coconut rum, light rum, cream of coconut, lime juice, and chopped strawberries.
  2. Shake Well: Shake the mixture well to combine all the ingredients.
  3. Serve: Pour the mixture into a glass over ice and garnish with a strawberry slice.

Notes

  • You can adjust the sweetness by adding more or less cream of coconut.
  • For a stronger rum flavor, increase the amount of rum used.

Nutrition

  • Serving Size: 1 glass
  • Calories: Approx. 250 kcal
  • Sugar: Approx. 10 g
  • Sodium: Approx. 20 mg
  • Fat: Approx. 5 g
  • Saturated Fat: Approx. 3 g
  • Unsaturated Fat: Approx. 2 g
  • Trans Fat: 0 g
  • Carbohydrates: Approx. 15 g
  • Fiber: Approx. 2 g
  • Protein: Approx. 1 g
  • Cholesterol: 0 mg

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