Description
Indulge in the deliciousness of a strawberry cheesecake dump cake, combining the sweet flavors of strawberry pie filling, fresh strawberries, creamy cheesecake, and vanilla cake mix.
Ingredients
Units
Scale
- 1 can strawberry pie filling
- 1 cup sliced fresh strawberries
- 8 ounces cream cheese, softened
- 1 large egg
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box vanilla cake mix
- 10 tablespoons butter, melted
Instructions
- Preheat: Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking dish.
- Mix Cream Cheese Mixture: In a bowl, mix cream cheese, egg, sugar, and vanilla until smooth.
- Layer Ingredients: Spread pie filling and strawberries in the baking dish. Drop cream cheese mixture over the fruit. Sprinkle cake mix evenly on top. Drizzle melted butter over the cake mix.
- Bake: Bake for 45-50 minutes until the top is golden brown. Serve warm or chilled.
Notes
- You can add chopped nuts or oats to the cake mix for added texture.
- Top with whipped cream or vanilla ice cream before serving for a decadent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg