Description
A quick and creamy no-bake dessert dip that combines the rich flavors of cheesecake with fresh strawberries. Perfect for parties, gatherings, or a delightful treat, this dip pairs wonderfully with graham crackers, fresh fruit, or cookies.
Ingredients
Units
Scale
- 8 ounces (227 g) cream cheese, softened
- 1 cup (113 g) confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (113 g) heavy cream
- 1/4 cup (85 g) strawberry jam
Instructions
- Blend Cream Cheese and Sugar: In a bowl, combine the softened cream cheese, confectioner’s sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until smooth and creamy.
- Whip the Cream: In a separate bowl, pour in the heavy cream. Whip using a mixer until medium peaks form, approximately 2-3 minutes.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, resulting in a light and fluffy texture.
- Add Strawberry Topping: Transfer the mixture to a serving bowl and spread evenly. Top with the strawberry jam, swirling it gently into the dip for a marbled effect.
- Serve: Present immediately with graham crackers, fresh fruit, or your preferred dippers.
Notes
- Variations: Substitute strawberry jam with your favorite jam flavors, such as raspberry or peach, for a different twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Make-Ahead: This dip can be prepared up to 2 days in advance.
Nutrition
- Serving Size: Approximately ¼ cup
- Calories: 237 kcal
- Sugar: 21 g
- Sodium: 100 mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 24g
- Protein: 2 g
- Cholesterol: 52 mg