Strawberry Cheesecake Cookies Recipe


Indulge in the delightful fusion of two beloved desserts with our Strawberry Cheesecake Cookies recipe. Bursting with the flavors of fresh strawberries and creamy cheesecake, these cookies offer a delectable treat that’s perfect for any occasion. In this article, we’ll share the step-by-step process for creating these mouthwatering cookies, along with tips and tricks to ensure perfect results every time.


  •  1 cup all-purpose flour
  •  1/2 teaspoon baking powder
  •  1/4 teaspoon salt
  •  1/2 cup unsalted butter, softened
  •  1/2 cup granulated sugar
  •  1/4 cup brown sugar, packed
  •  1 large egg
  •  1 teaspoon vanilla extract
  •  1/2 cup cream cheese, softened
  •  3/4 cup fresh strawberries, chopped
  •  1/2 cup graham cracker crumbs


  1.  Start by preheating your oven to 350F 175C. This ensures that the oven reaches the optimal temperature for baking by the time your cookie dough is ready.
  2.  In a small mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial for evenly distributing the baking powder and salt throughout the flour, which in turn ensures a uniform rise and texture in your cookies.
  3.  In a larger bowl, cream the softened butter with both granulated and brown sugars until the mixture is light and fluffy. This process incorporates air into the butter, helping to produce a lighter cookie texture.
  4. Beat in the egg and vanilla extract to the creamed mixture until well combined. Then, mix in the cream cheese until just blended. Its important not to overmix once the cream cheese is added, as overworking the dough can lead to dense cookies.
  5.  Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender. Gently fold in the chopped strawberries and graham cracker crumbs, distributing them evenly throughout the dough.
  6.  Drop the dough by tablespoonfuls onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. This spacing allows enough room for the cookies to spread during baking.
  7. Bake for 12-15 minutes, or until the edges of the cookies are golden brown. The center should still be soft but will set as it cools.
  8.   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period makes it easier to remove the cookies without them falling apart.

Serving Tips:

  1. Presentation: Arrange the strawberry cheesecake cookies on a decorative serving platter or plate for an appealing presentation. Consider garnishing with fresh strawberries or a dusting of powdered sugar for an extra touch of elegance.
  2. Pairing: Serve the cookies alongside a cup of hot coffee, tea, or cold milk for a delightful pairing. The creamy texture of the cheesecake filling complements the sweetness of the strawberries, making them a perfect accompaniment to your favorite beverage.
  3. Dessert Buffet: Include strawberry cheesecake cookies as part of a dessert buffet or spread for special occasions, such as parties, brunches, or afternoon gatherings. Display them alongside other sweet treats for guests to enjoy.
  4. Variety: Offer a variety of cookie flavors and textures to cater to different preferences. Consider including other cookie recipes such as chocolate chip, oatmeal raisin, or peanut butter cookies to provide options for guests with diverse tastes.
  5. DIY Cookie Bar: Create a DIY cookie bar where guests can assemble their own cookie combinations. Provide a selection of toppings such as chocolate chips, nuts, or whipped cream for guests to customize their strawberry cheesecake cookies to their liking.

Storage Tips:

  1. Refrigeration: Due to the cream cheese filling, it’s best to store strawberry cheesecake cookies in an airtight container in the refrigerator. This helps maintain their freshness and prevents the filling from spoiling. Refrigerate the cookies for up to 3-4 days.
  2. Layering: To prevent the cookies from sticking together, place parchment paper or wax paper between the layers when storing them in a container. This helps preserve their shape and texture and makes it easier to separate them when serving.
  3. Freezing: If you have leftover cookies or want to make a batch ahead of time, you can freeze strawberry cheesecake cookies for longer storage. Place the cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. Frozen cookies can be stored for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen cookies, thaw them in the refrigerator overnight or at room temperature for a few hours. Avoid thawing them in the microwave, as this can cause the cookies to become soggy or the filling to melt unevenly.
  5. Quality Check: Before serving refrigerated or frozen cookies, check for any signs of spoilage, such as an off odor or unusual texture. Discard any cookies that appear to be spoiled or have been stored for an extended period beyond their recommended storage time.


  1. Can I use frozen strawberries instead of fresh ones in the cookie recipe? While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries as a substitute. However, be sure to thaw and drain the frozen strawberries well before adding them to the cookie dough to prevent excess moisture.
  2. Can I make the cookie dough ahead of time and bake it later? Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24-48 hours before baking. Alternatively, you can portion the dough into balls and freeze them, then bake the cookies directly from frozen as needed.
  3. Can I substitute cream cheese with another ingredient for the cheesecake filling? Cream cheese is integral to the creamy cheesecake filling of these cookies, but if you have dietary restrictions or preferences, you can try using a dairy-free cream cheese alternative or Greek yogurt as a substitute. Keep in mind that this may alter the taste and texture of the filling slightly.
  4. How do I prevent the cookies from spreading too much while baking? To prevent the cookies from spreading excessively, ensure that the cookie dough is properly chilled before baking. Refrigerate the dough for at least 30 minutes or until firm to the touch. Additionally, avoid overcrowding the baking sheet and leave enough space between each cookie to allow for expansion.
  5. Can I freeze the baked cookies for later consumption? Yes, you can freeze the baked strawberry cheesecake cookies for longer storage. Allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the cookies to a freezer-safe bag or container and store them for up to 2-3 months. To thaw, simply leave the cookies at room temperature for a few hours or overnight in the refrigerator.


With their irresistible blend of flavors and textures, our Strawberry Cheesecake Cookies are sure to become a new favorite in your baking repertoire. Whether enjoyed as a sweet snack, dessert, or indulgent treat, these cookies are bound to leave a lasting impression on anyone who tries them. So why wait? Whip up a batch today and savor the magic of homemade goodness with every bite.