Strawberry bombs


Experience an explosion of sweetness with Strawberry Bombs, delightful confections that are sure to tantalize your taste buds and satisfy your dessert cravings. These bite-sized treats feature a luscious combination of fresh strawberries, creamy filling, and a decadent outer coating, making them a favorite among dessert enthusiasts of all ages. In this SEO article, we’ll delve into the irresistible allure of Strawberry Bombs, exploring their delectable flavors, easy preparation, and endless possibilities for enjoyment.


  • 300g 2 cups flour
  • 1 egg
  • 45g 1/4 cup sugar
  • pinch of salt
  • 7g dry yeast
  • 140 ml 3/5 cup hot milk
  • 40 g 1/4 cup softened butter

For the decoration:

  • Whipped cream
  • Strawberries, chopped
  • Granulated sugar


  1. In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
  2. Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
  3. Add the softened butter and continue kneading until the butter is well incorporated into the dough.
  4. Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.
  5.  Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.
  6. Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.
  7. Fry the balls in hot oil over low heat for 2-3 minutes on each side.
  8. Cool slightly and cut in half lengthwise, like a burger bun.
  9. Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.

Serving Tips:

  1. Chilled Presentation: Serve Strawberry Bombs chilled for the best texture and flavor experience. The creamy filling sets nicely when refrigerated, enhancing the overall indulgence of the dessert.
  2. Garnish Creatively: Add a touch of elegance to your Strawberry Bombs by garnishing them with fresh mint leaves, a dusting of powdered sugar, or a drizzle of chocolate sauce. This not only enhances the visual appeal but also adds extra flavor and texture.
  3. Serve with Accompaniments: Pair Strawberry Bombs with complementary accompaniments such as whipped cream, vanilla ice cream, or a dollop of Greek yogurt for a delightful contrast of flavors and textures.
  4. Individual Servings: Consider serving Strawberry Bombs on decorative dessert plates or in mini cupcake liners for easy handling and portion control. This allows guests to indulge in these delightful treats without any fuss.
  5. Include in Dessert Platters: Incorporate Strawberry Bombs into dessert platters or grazing boards alongside other sweet treats like cookies, brownies, and fruit for a visually stunning presentation that offers a variety of flavors and textures.

Storage Tips:

  1. Refrigerate Promptly: After preparing Strawberry Bombs, store them in an airtight container and refrigerate them promptly to preserve their freshness and prevent the filling from spoiling. They should be refrigerated for up to 2-3 days.
  2. Avoid Freezing: Due to their delicate nature, Strawberry Bombs are not suitable for freezing. Freezing can alter the texture and integrity of the strawberries and filling, resulting in a less desirable eating experience.
  3. Layer with Parchment Paper: When storing multiple layers of Strawberry Bombs in a container, place parchment paper between each layer to prevent them from sticking together and maintain their shape and appearance.
  4. Serve Fresh: For the best taste and texture, it’s recommended to consume Strawberry Bombs within a day or two of preparation. While they can be stored for a short period, they are best enjoyed when fresh.
  5. Refresh Before Serving: If the Strawberry Bombs have been refrigerated for a while before serving, allow them to sit at room temperature for a few minutes to slightly soften before serving. This enhances the creaminess of the filling and makes them even more enjoyable to eat.


  1. Can I use frozen strawberries for making Strawberry Bombs?
    • While fresh strawberries are preferred for their texture and flavor, you can use frozen strawberries if fresh ones are not available. Ensure they are fully thawed and drained before filling them with the cream cheese mixture.
  2. How far in advance can I prepare Strawberry Bombs for an event?
    • It’s best to prepare Strawberry Bombs no more than 1-2 days in advance of your event. Store them in the refrigerator in an airtight container until ready to serve to maintain their freshness.
  3. Can I substitute the cream cheese filling with whipped cream?
    • Yes, you can substitute the cream cheese filling with whipped cream if you prefer a lighter option. However, whipped cream may not hold its shape as well as the cream cheese filling, so be cautious when handling and serving.
  4. Are there any alternatives to graham cracker crumbs for coating the Strawberry Bombs?
    • Yes, you can use crushed cookies (such as Oreos or vanilla wafers) or finely chopped nuts (such as almonds or pecans) as alternatives to graham cracker crumbs for coating the Strawberry Bombs.
  5. How can I prevent the filled strawberries from becoming watery?
    • To prevent the strawberries from releasing excess moisture, ensure they are completely dry before filling them with the cream cheese mixture. You can also pat them dry with paper towels if needed. Additionally, refrigerating the filled Strawberry Bombs for a short period before serving can help firm up the filling and reduce any potential sogginess.


Strawberry Bombs are a delightful treat that combines the natural sweetness of fresh strawberries with the creamy richness of a decadent filling, all wrapped up in a crunchy coating. Whether enjoyed as a refreshing dessert on a warm summer day or served as a charming addition to any gathering, these irresistible treats are sure to be a hit with everyone who tries them. So why wait? Gather your ingredients, get creative with your decorations, and indulge in the delightful burst of flavor that Strawberry Bombs have to offer.