Stir-fried Beef with Flat Rice Noodles

This Stir-fried Beef with Flat Rice Noodles recipe is a delicious and flavorful dish that is easy to make and perfect for any occasion. The tender beef combined with the chewy noodles and savory sauce creates a mouthwatering meal that everyone will love.

Why You’ll Love This Recipe?

1. Great flavors: The combination of marinated beef, aromatic garlic, and savory sauces creates a delicious and satisfying dish.
2. Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or meal prep.
3. Versatile: You can easily customize this dish by adding your favorite vegetables or adjusting the level of spiciness to suit your taste.

Ingredient Notes:

• BEEF MARINADE
• Thinly sliced beef (rump, sirloin, or flank steak)
• Freshly minced garlic
• Shaoxing wine (or mirin or dry sherry)
• Light soy sauce
• Cornflour (cornstarch)
• White sugar
• Water
• Cracked black pepper
• Bicarbonate of soda (baking soda)
• Cooking oil
• STIR-FRY
• Dried flat rice noodles
• Cooking oil
• Small brown onion
• Spring onions
• Dark soy sauce
• Oyster sauce (or extra light soy sauce)
• Light soy sauce
• Bean sprouts
• Sesame oil

Step-by-Step Instructions:

1. Marinate the beef with garlic, Shaoxing wine, soy sauce, cornflour, sugar, water, pepper, and baking soda.
2. Heat oil in a wok and stir-fry the onion until fragrant.
3. Add the marinated beef and cook until browned.
4. Stir in the cooked noodles, spring onions, soy sauces, and bean sprouts.
5. Finish with a drizzle of sesame oil before serving.

Helpful Tips:

• Soak the noodles in hot water before stir-frying to prevent sticking.
• Don’t overcrowd the wok when stir-frying the beef to ensure even cooking.
• Substitute the beef with chicken, pork, or tofu for a different twist.

Expert Tips for the Best Results:

1. For extra flavor, add a splash of chicken stock or broth while stir-frying the beef.
2. Make sure the wok is hot before adding the ingredients to achieve a nice sear on the beef.

Serving Suggestions:

Serve this Stir-fried Beef with Flat Rice Noodles with a side of steamed vegetables or a fresh cucumber salad. Pair it with a cold glass of iced tea or a light lager beer for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use other types of noodles for this recipe?

• Yes, you can use any type of noodles you prefer, such as rice noodles or egg noodles.

1. Can I make this dish ahead of time?

• Yes, you can prepare the beef and noodles in advance and stir-fry them when ready to eat.

1. How spicy is this dish?

• The level of spiciness can be adjusted by adding more or less chili sauce or red pepper flakes.

1. Can I freeze this dish?

• It is not recommended to freeze this dish as the noodles may become mushy when thawed.

Conclusion:

Try this Stir-fried Beef with Flat Rice Noodles recipe for a delicious and satisfying meal that is sure to impress. Don’t hesitate to customize it to your liking and share your feedback with us. Enjoy!

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