Steamed Dumplings: A Dumpling Delight Steamed to Perfection


Step into the world of Asian cuisine with Steamed Dumplings, a culinary delight that combines succulent fillings and delicate wrappers, all steamed to perfection. Whether you’re a dim sum enthusiast or a dumpling novice, this recipe will guide you through creating these little pockets of flavor that are both satisfying and versatile. Join me as we explore the art of crafting Steamed Dumplings that will transport your taste buds to the streets of Asia.

Who Will Love This Recipe?

Steamed Dumplings are crafted for those who appreciate the artistry of Asian cuisine. Whether you’re a seasoned home cook or someone looking to venture into the world of dumplings, this recipe is for you. The flexibility of fillings makes it suitable for meat lovers, vegetarians, and vegans alike. These dumplings are perfect for family dinners, social gatherings, or a cozy night in with your favorite dipping sauce.


For the Dumpling Filling:

  • 1 pound ground pork or tofu for a vegetarian option
  • 1 cup finely chopped Napa cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • Salt and pepper to taste

For the Dumpling Wrapper:

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • Additional flour for dusting

Recipe Directions

Step 1: Prepare Dumpling Filling

In a large mixing bowl, combine the ground pork or tofu, Napa cabbage, soy sauce, sesame oil, grated ginger, minced garlic, chopped green onions, salt, and pepper. Mix the ingredients thoroughly until well combined. Set the filling aside.

Step 2: Make Dumpling Wrapper Dough

In a separate bowl, place the all-purpose flour. Gradually add boiling water while stirring continuously until a dough forms. Knead the dough on a floured surface until smooth. Cover it with a damp cloth and let it rest for 30 minutes.

Step 3: Roll and Cut Wrappers

Divide the rested dough into small portions. Roll each portion into a long log shape and cut it into small pieces. Flatten each piece into a round wrapper using a rolling pin. Ensure the edges are thinner than the center for easy sealing.

Step 4: Fill and Seal Dumplings

Place a spoonful of the prepared filling in the center of each wrapper. Moisten the edges with water and fold the wrapper in half, pressing the edges together to seal the dumpling. You can create pleats along the edge for an added decorative touch.

Step 5: Steam Dumplings

Arrange the filled dumplings in a steamer basket, ensuring they are not touching to prevent sticking. Steam the dumplings over boiling water for approximately 15-20 minutes or until the wrappers become translucent and the filling is cooked through.

Step 6: Serve and Enjoy

Carefully remove the steamed dumplings from the steamer and serve them hot with your favorite dipping sauce, such as soy sauce, black vinegar, or a spicy chili oil.

Tips and Tricks

Wrapping Techniques

Experiment with different dumpling folding techniques, such as pleating or creating half-moon shapes, to add variety and artistry to your dumplings.

Freezing Dumplings

If you’re making a large batch, freeze the uncooked dumplings on a tray before transferring them to a sealed container. This way, you can enjoy homemade dumplings whenever you crave them.

Recipe Swaps and Variations

Vegetarian/Vegan Options

Substitute the ground pork with firm tofu or a plant-based protein of your choice to create delicious vegetarian or vegan dumplings.

Flavor Infusions

Add a dash of rice vinegar, chili oil, or minced cilantro to the filling for a flavor boost.


Can I use store-bought wrappers?

Absolutely! If you’re short on time, you can use store-bought dumpling wrappers. Ensure they are thawed and follow the filling and sealing steps.

How do I prevent dumplings from sticking?

Make sure the dumplings are not touching each other in the steamer to prevent sticking. Additionally, use cabbage leaves or parchment paper to line the steamer.


Pair Steamed Dumplings with a cup of hot green tea or a refreshing Asian-inspired cocktail for a delightful dining experience.


Steamed Dumplings are a labor of love that results in a dish that’s both comforting and impressive. Share this recipe with fellow food enthusiasts, and subscribe for more culinary inspirations. Enjoy the art of making and savoring these delectable Steamed Dumplings!