Description
A juicy, perfectly cooked steak topped with a rich, creamy Cajun shrimp sauce that’s bursting with bold flavors. This dish combines the best of both worlds—tender steak and succulent shrimp, all smothered in a spicy, creamy sauce that takes the meal to the next level.
Ingredients
Units
Scale
- 2 steaks (such as ribeye or filet mignon)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 lb (450g) shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks generously with salt, pepper, and Cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Cook the steaks to your desired level of doneness, about 4-6 minutes per side for medium-rare, or longer for desired doneness. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes until the shrimp are pink and cooked through. Remove shrimp and set aside.
- In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add garlic and cook for another 30 seconds.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, smoked paprika, and lemon juice. Let the sauce simmer for 3-4 minutes until it thickens.
- Return the shrimp to the skillet and stir to coat in the creamy sauce.
- Serve the steaks on plates, topped with the creamy Cajun shrimp sauce. Garnish with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- The shrimp can be substituted with chicken or scallops if desired.
- Serve with your favorite side dish, such as mashed potatoes, rice, or sautéed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 260mg